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Steve L Taylor

Showing results (71-80 of 119) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|August 30, 2008
Intolerance of celiac disease patients to bovine milk is not due to the presence of T-cell stimulatory epitopes of glutenLiesbeth Dekking, Frits Koning, Diane Hosek, et al.
Food Chemistry|August 3, 2017
Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic associationJi Liang, Chui Choo Tan, Steve L Taylor, et al.
The Journal of Allergy and Clinical Immunology|July 13, 2010
Food allergen advisory labeling and product contamination with egg, milk, and peanutLara S Ford, Steve L Taylor, Robert Pacenza, et al.
Journal of Food Protection|September 15, 2017
Economic Factors Impacting Food Allergen Management: Perspectives from the Food IndustryRuchi S Gupta, Steve L Taylor, Joseph L Baumert, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 26, 2014
Foods with precautionary allergen labeling in Australia rarely contain detectable allergenGiovanni A Zurzolo, Jennifer J Koplin, Michael L Mathai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderateW Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Nature Biotechnology|January 10, 2008
Allergenicity assessment of genetically modified crops--what makes sense?Richard E Goodman, Stefan Vieths, Hugh A Sampson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2007
Assessment of the potential allergenicity of a Milk Basic Protein fractionRichard E Goodman, Steve L Taylor, Junichi Yamamura, et al.
Journal of Agricultural and Food Chemistry|April 17, 2015
Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat TreatmentHarmen H J de Jongh, Marta de los Reyes Jimenez, Joseph L Baumert, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|January 10, 2003
The safety of genetically modified foods produced through biotechnologyRobert M Hollingworth, Leonard F Bjeldanes, Michael Bolger, et al.
Pageof 12

Showing results (71-80 of 119) with videos related to

Sort By:
Pageof 12
Nutrition (Burbank, Los Angeles County, Calif.)|August 30, 2008
Intolerance of celiac disease patients to bovine milk is not due to the presence of T-cell stimulatory epitopes of glutenLiesbeth Dekking, Frits Koning, Diane Hosek, et al.
Food Chemistry|August 3, 2017
Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic associationJi Liang, Chui Choo Tan, Steve L Taylor, et al.
The Journal of Allergy and Clinical Immunology|July 13, 2010
Food allergen advisory labeling and product contamination with egg, milk, and peanutLara S Ford, Steve L Taylor, Robert Pacenza, et al.
Journal of Food Protection|September 15, 2017
Economic Factors Impacting Food Allergen Management: Perspectives from the Food IndustryRuchi S Gupta, Steve L Taylor, Joseph L Baumert, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 26, 2014
Foods with precautionary allergen labeling in Australia rarely contain detectable allergenGiovanni A Zurzolo, Jennifer J Koplin, Michael L Mathai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderateW Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Nature Biotechnology|January 10, 2008
Allergenicity assessment of genetically modified crops--what makes sense?Richard E Goodman, Stefan Vieths, Hugh A Sampson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2007
Assessment of the potential allergenicity of a Milk Basic Protein fractionRichard E Goodman, Steve L Taylor, Junichi Yamamura, et al.
Journal of Agricultural and Food Chemistry|April 17, 2015
Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat TreatmentHarmen H J de Jongh, Marta de los Reyes Jimenez, Joseph L Baumert, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|January 10, 2003
The safety of genetically modified foods produced through biotechnologyRobert M Hollingworth, Leonard F Bjeldanes, Michael Bolger, et al.
Pageof 12