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Steve L Taylor

Showing results (81-90 of 119) with videos related to

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Frontiers in Allergy|June 30, 2022
Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food ProteinsPlaimein Amnuaycheewa, Mohamed Abdelmoteleb, John Wise, et al.
Current Developments in Nutrition|June 13, 2019
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium ReviewTim J A Finnigan, Benjamin T Wall, Peter J Wilde, et al.
Regulatory Toxicology and Pharmacology : RTP|April 24, 2024
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredientKevin Scaife, Steve L Taylor, Lucie Pařenicová, et al.
Journal of Food Science|May 25, 2010
Purification of parvalbumin from carp: a protocol that avoids heat-treatmentStef J Koppelman, Roland A Romijn, Harmen H J de Jongh, et al.
Food Chemistry|May 22, 2020
Effect of heat treatment on the conformational stability of intact and cleaved forms ofthe peanut allergen Ara h 6 in relation to its IgE-binding potencyHarmen H J de Jongh, Govardus A H de Jong, Danijela Apostolovic, et al.
Journal of Agricultural and Food Chemistry|February 5, 2015
Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergensShyamali Jayasena, Mieke Smits, Daniëlle Fiechter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2009
Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individualsSteve L Taylor, D A Moneret-Vautrin, Rene W R Crevel, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 8, 2020
Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributionsBenjamin C Remington, Joost Westerhout, Anthony E J Dubois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 27, 2004
A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatinTine K Hansen, Lars K Poulsen, Per Stahl Skov, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2013
Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert PanelSteve L Taylor, Joseph L Baumert, Astrid G Kruizinga, et al.
Pageof 12

Showing results (81-90 of 119) with videos related to

Sort By:
Pageof 12
Frontiers in Allergy|June 30, 2022
Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food ProteinsPlaimein Amnuaycheewa, Mohamed Abdelmoteleb, John Wise, et al.
Current Developments in Nutrition|June 13, 2019
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium ReviewTim J A Finnigan, Benjamin T Wall, Peter J Wilde, et al.
Regulatory Toxicology and Pharmacology : RTP|April 24, 2024
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredientKevin Scaife, Steve L Taylor, Lucie Pařenicová, et al.
Journal of Food Science|May 25, 2010
Purification of parvalbumin from carp: a protocol that avoids heat-treatmentStef J Koppelman, Roland A Romijn, Harmen H J de Jongh, et al.
Food Chemistry|May 22, 2020
Effect of heat treatment on the conformational stability of intact and cleaved forms ofthe peanut allergen Ara h 6 in relation to its IgE-binding potencyHarmen H J de Jongh, Govardus A H de Jong, Danijela Apostolovic, et al.
Journal of Agricultural and Food Chemistry|February 5, 2015
Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergensShyamali Jayasena, Mieke Smits, Daniëlle Fiechter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2009
Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individualsSteve L Taylor, D A Moneret-Vautrin, Rene W R Crevel, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 8, 2020
Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributionsBenjamin C Remington, Joost Westerhout, Anthony E J Dubois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 27, 2004
A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatinTine K Hansen, Lars K Poulsen, Per Stahl Skov, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2013
Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert PanelSteve L Taylor, Joseph L Baumert, Astrid G Kruizinga, et al.
Pageof 12