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Steve W Cui

Showing results (1-10 of 100) with videos related to

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Biomacromolecules|February 14, 2006
Solution and conformational properties of wheat beta-D-glucans studied by light scattering and viscometryWei Li, Steve W Cui, Qi Wang
International Journal of Biological Macromolecules|December 10, 2015
Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seedSeyed Mohammad Ali Razavi, Steve W Cui, Huihuang Ding
International Journal of Biological Macromolecules|January 19, 2013
Structural analysis of a pectic polysaccharide from boat-fruited sterculia seedsYan Wu, Lianzhong Ai, Jinhong Wu, et al.
Journal of Agricultural and Food Chemistry|August 23, 2008
Chemical, molecular, and structural characterization of alkali extractable nonstarch polysaccharides from Job's tearsSupaporn Apirattananusorn, Sunanta Tongta, Steve W Cui, et al.
Journal of the Science of Food and Agriculture|February 9, 2024
Yellow mustard gum: pilot-scale production and characterizationXinya Wang, Ruoyan Liu, H Douglas Goff, et al.
Carbohydrate Polymers|September 24, 2013
Study of the mechanism of formation of hyaluronan putty at pH 2.5: part I. Experimental measurementsShengfang Wu, Lianzhong Ai, Jie Chen, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Slowly digestible starch--a reviewMing Miao, Bo Jiang, Steve W Cui, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Intestinal organoids: A thriving and powerful tool for investigating dietary nutrients-intestinal homeostasis axisDuoduo Zhang, Xingtao Zhou, Wengan Zhou, et al.
Carbohydrate Research|May 18, 2007
Carbanilation of cereal beta-glucans for molecular weight determination and conformational studiesWei Li, Qi Wang, Steve W Cui, et al.
Journal of Agricultural and Food Chemistry|August 6, 2008
Characterization of the surface-active components of sugar beet pectin and the hydrodynamic thickness of the adsorbed pectin layerChee Kiong Siew, Peter A Williams, Steve W Cui, et al.
Pageof 10

Showing results (1-10 of 100) with videos related to

Sort By:
Pageof 10
Biomacromolecules|February 14, 2006
Solution and conformational properties of wheat beta-D-glucans studied by light scattering and viscometryWei Li, Steve W Cui, Qi Wang
International Journal of Biological Macromolecules|December 10, 2015
Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seedSeyed Mohammad Ali Razavi, Steve W Cui, Huihuang Ding
International Journal of Biological Macromolecules|January 19, 2013
Structural analysis of a pectic polysaccharide from boat-fruited sterculia seedsYan Wu, Lianzhong Ai, Jinhong Wu, et al.
Journal of Agricultural and Food Chemistry|August 23, 2008
Chemical, molecular, and structural characterization of alkali extractable nonstarch polysaccharides from Job's tearsSupaporn Apirattananusorn, Sunanta Tongta, Steve W Cui, et al.
Journal of the Science of Food and Agriculture|February 9, 2024
Yellow mustard gum: pilot-scale production and characterizationXinya Wang, Ruoyan Liu, H Douglas Goff, et al.
Carbohydrate Polymers|September 24, 2013
Study of the mechanism of formation of hyaluronan putty at pH 2.5: part I. Experimental measurementsShengfang Wu, Lianzhong Ai, Jie Chen, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Slowly digestible starch--a reviewMing Miao, Bo Jiang, Steve W Cui, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Intestinal organoids: A thriving and powerful tool for investigating dietary nutrients-intestinal homeostasis axisDuoduo Zhang, Xingtao Zhou, Wengan Zhou, et al.
Carbohydrate Research|May 18, 2007
Carbanilation of cereal beta-glucans for molecular weight determination and conformational studiesWei Li, Qi Wang, Steve W Cui, et al.
Journal of Agricultural and Food Chemistry|August 6, 2008
Characterization of the surface-active components of sugar beet pectin and the hydrodynamic thickness of the adsorbed pectin layerChee Kiong Siew, Peter A Williams, Steve W Cui, et al.
Pageof 10