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The British Journal of Nutrition
|
March 26, 2010
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice
Tina Immerstrand, Kristina E Andersson, Caroline Wange, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2013
Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse
Jie-Lun Hu, Shao-Ping Nie, Qi-Meng Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 11, 2016
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars
Lijiao Kan, Shaoping Nie, Jielun Hu, et al.
Carbohydrate Polymers
|
June 6, 2017
Novel nano-particulated exopolysaccharide produced by Klebsiella sp. PHRC1.001
Meng Zhao, Nana Cui, Fangning Qu, et al.
Food Chemistry
|
October 28, 2025
Cocoa butter-sodium caseinate-gum arabic ternary complex enhances spray-drying survival and digestive tolerance of Lactiplantibacillus plantarum
Panting Chen, Jia Liu, Lulu Liu, et al.
International Journal of Biological Macromolecules
|
March 22, 2025
Interaction between Bacteroides and HG-type pectins with different molecular weights
Song Li, Xiaomao Peng, Zengbo Wang, et al.
International Journal of Biological Macromolecules
|
April 5, 2026
Distinct structural features of neutral and acidic flaxseed gum polysaccharides confer complementary anti-hyperuricemic effects via multi-dimensional regulation of urate metabolism
Yiheng Zhang, Jixiang Zhang, Jiajia Wei, et al.
Poultry Science
|
March 20, 2024
Validating the use of a newly developed cinnamaldehyde product in commercial broiler production
Heng Kang, Qi Wang, Hai Yu, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2015
Ganoderma atrum Polysaccharide Ameliorates Hyperglycemia-Induced Endothelial Cell Death via a Mitochondria-ROS Pathway
Wen-Juan Li, Shao-Ping Nie, Yu-Fei Yao, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2025
Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome
Song Li, Huizi Tan, Jingrui Yang, et al.
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Search research articles
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Showing results (91-100 of 100) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 100 results.
The British Journal of Nutrition
|
March 26, 2010
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice
Tina Immerstrand, Kristina E Andersson, Caroline Wange, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2013
Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse
Jie-Lun Hu, Shao-Ping Nie, Qi-Meng Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 11, 2016
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars
Lijiao Kan, Shaoping Nie, Jielun Hu, et al.
Carbohydrate Polymers
|
June 6, 2017
Novel nano-particulated exopolysaccharide produced by Klebsiella sp. PHRC1.001
Meng Zhao, Nana Cui, Fangning Qu, et al.
Food Chemistry
|
October 28, 2025
Cocoa butter-sodium caseinate-gum arabic ternary complex enhances spray-drying survival and digestive tolerance of Lactiplantibacillus plantarum
Panting Chen, Jia Liu, Lulu Liu, et al.
International Journal of Biological Macromolecules
|
March 22, 2025
Interaction between Bacteroides and HG-type pectins with different molecular weights
Song Li, Xiaomao Peng, Zengbo Wang, et al.
International Journal of Biological Macromolecules
|
April 5, 2026
Distinct structural features of neutral and acidic flaxseed gum polysaccharides confer complementary anti-hyperuricemic effects via multi-dimensional regulation of urate metabolism
Yiheng Zhang, Jixiang Zhang, Jiajia Wei, et al.
Poultry Science
|
March 20, 2024
Validating the use of a newly developed cinnamaldehyde product in commercial broiler production
Heng Kang, Qi Wang, Hai Yu, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2015
Ganoderma atrum Polysaccharide Ameliorates Hyperglycemia-Induced Endothelial Cell Death via a Mitochondria-ROS Pathway
Wen-Juan Li, Shao-Ping Nie, Yu-Fei Yao, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2025
Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome
Song Li, Huizi Tan, Jingrui Yang, et al.
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of 10