Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Steve W Cui

Showing results (21-30 of 100) with videos related to

Pageof 10
Sort By:
Food Chemistry|January 3, 2017
Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesisMing Miao, Yajun Ma, Bo Jiang, et al.
Frontiers in Nutrition|October 17, 2022
Acetyl-glucomannan from <i>Dendrobium officinale</i>: Structural modification and immunomodulatory activitiesXiaoyu Guo, Mingguan Yang, Changlu Wang, et al.
Carbohydrate Polymers|May 15, 2016
Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticleKeyu Lu, Ming Miao, Fan Ye, et al.
International Journal of Biological Macromolecules|May 11, 2016
Leuconostoc citreum SK24.002 glucansucrase: Biochemical characterisation and de novo synthesis of α-glucanLiping Song, Ming Miao, Bo Jiang, et al.
Food & Function|March 10, 2020
Biofabrication, structure and characterization of an amylopectin-based cyclic glucanChen Chen, Keyu Lu, Xiuting Hu, et al.
Experimental Gerontology|December 10, 2020
Purple Sweet Potato Extract extends lifespan by activating autophagy pathway in male Drosophila melanogasterYing Han, Yatu Guo, Steve W Cui, et al.
Food Chemistry|September 24, 2013
Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutantsMing Miao, Rong Li, Bo Jiang, et al.
International Journal of Biological Macromolecules|February 25, 2023
Glucomannan from Aloe vera gel maintains intestinal barrier integrity via mitigating anoikis mediated by Nrf2-mitochondria axisDuoduo Zhang, Xingtao Zhou, Ke Zhang, et al.
Food Chemistry|January 22, 2014
Improved the slow digestion property of maize starch using partially β-amylolysisMing Miao, Shanshan Xiong, Bo Jiang, et al.
International Journal of Biological Macromolecules|July 2, 2020
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storageXiaoli Liu, Chaohua Zhang, Shucheng Liu, et al.
Pageof 10

Showing results (21-30 of 100) with videos related to

Sort By:
Pageof 10
Food Chemistry|January 3, 2017
Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesisMing Miao, Yajun Ma, Bo Jiang, et al.
Frontiers in Nutrition|October 17, 2022
Acetyl-glucomannan from <i>Dendrobium officinale</i>: Structural modification and immunomodulatory activitiesXiaoyu Guo, Mingguan Yang, Changlu Wang, et al.
Carbohydrate Polymers|May 15, 2016
Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticleKeyu Lu, Ming Miao, Fan Ye, et al.
International Journal of Biological Macromolecules|May 11, 2016
Leuconostoc citreum SK24.002 glucansucrase: Biochemical characterisation and de novo synthesis of α-glucanLiping Song, Ming Miao, Bo Jiang, et al.
Food & Function|March 10, 2020
Biofabrication, structure and characterization of an amylopectin-based cyclic glucanChen Chen, Keyu Lu, Xiuting Hu, et al.
Experimental Gerontology|December 10, 2020
Purple Sweet Potato Extract extends lifespan by activating autophagy pathway in male Drosophila melanogasterYing Han, Yatu Guo, Steve W Cui, et al.
Food Chemistry|September 24, 2013
Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutantsMing Miao, Rong Li, Bo Jiang, et al.
International Journal of Biological Macromolecules|February 25, 2023
Glucomannan from Aloe vera gel maintains intestinal barrier integrity via mitigating anoikis mediated by Nrf2-mitochondria axisDuoduo Zhang, Xingtao Zhou, Ke Zhang, et al.
Food Chemistry|January 22, 2014
Improved the slow digestion property of maize starch using partially β-amylolysisMing Miao, Shanshan Xiong, Bo Jiang, et al.
International Journal of Biological Macromolecules|July 2, 2020
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storageXiaoli Liu, Chaohua Zhang, Shucheng Liu, et al.
Pageof 10