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Food & Function
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August 20, 2020
Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomers
Yuqi Yang, Yajun Ma, Xiuting Hu, et al.
Journal of Food Biochemistry
|
July 16, 2021
Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female Drosophila melanogaster
Xiaohan Zhang, Hao Wang, Ying Han, et al.
Carbohydrate Polymers
|
February 18, 2014
Development of maize starch with a slow digestion property using maltogenic α-amylase
Ming Miao, Shanshan Xiong, Fan Ye, et al.
Food Chemistry
|
January 16, 2014
Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch
Ming Miao, Rong Li, Bo Jiang, et al.
Food Chemistry
|
October 17, 2013
Phytonutrients for controlling starch digestion: evaluation of grape skin extract
Ming Miao, Huan Jiang, Bo Jiang, et al.
International Journal of Biological Macromolecules
|
June 4, 2024
Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice
Hong Yao, Jingrui Yang, Song Li, et al.
Carbohydrate Polymers
|
August 11, 2015
Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003
Ming Miao, Yajun Ma, Chao Huang, et al.
Carbohydrate Polymers
|
February 13, 2013
Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats
Chao Xu, Junli Lv, Y Martin Lo, et al.
Carbohydrate Polymers
|
February 18, 2014
The polysaccharides from fermented Ganoderma lucidum mycelia induced miRNAs regulation in suppressed HepG2 cells
Jie Shen, Hyeon-soo Park, Yong-mei Xia, et al.
Carbohydrate Polymers
|
October 3, 2015
A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan
Qingbin Guo, Ji Kang, Yan Wu, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 100) with videos related to
Sort By:
Page
of 10
Food & Function
|
August 20, 2020
Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomers
Yuqi Yang, Yajun Ma, Xiuting Hu, et al.
Journal of Food Biochemistry
|
July 16, 2021
Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female Drosophila melanogaster
Xiaohan Zhang, Hao Wang, Ying Han, et al.
Carbohydrate Polymers
|
February 18, 2014
Development of maize starch with a slow digestion property using maltogenic α-amylase
Ming Miao, Shanshan Xiong, Fan Ye, et al.
Food Chemistry
|
January 16, 2014
Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch
Ming Miao, Rong Li, Bo Jiang, et al.
Food Chemistry
|
October 17, 2013
Phytonutrients for controlling starch digestion: evaluation of grape skin extract
Ming Miao, Huan Jiang, Bo Jiang, et al.
International Journal of Biological Macromolecules
|
June 4, 2024
Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice
Hong Yao, Jingrui Yang, Song Li, et al.
Carbohydrate Polymers
|
August 11, 2015
Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003
Ming Miao, Yajun Ma, Chao Huang, et al.
Carbohydrate Polymers
|
February 13, 2013
Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats
Chao Xu, Junli Lv, Y Martin Lo, et al.
Carbohydrate Polymers
|
February 18, 2014
The polysaccharides from fermented Ganoderma lucidum mycelia induced miRNAs regulation in suppressed HepG2 cells
Jie Shen, Hyeon-soo Park, Yong-mei Xia, et al.
Carbohydrate Polymers
|
October 3, 2015
A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan
Qingbin Guo, Ji Kang, Yan Wu, et al.
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of 10