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Steve W Cui

Showing results (81-90 of 100) with videos related to

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Critical Reviews in Food Science and Nutrition|August 29, 2022
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trialsMeng Xiao, Xing Jia, Nifei Wang, et al.
Carbohydrate Polymers|October 14, 2022
Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrosprayAnto Pradeep Raja Charles, Richard Mu, Tony Z Jin, et al.
Journal of Food Science|March 26, 2022
Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese miceDong Liu, Yanglin Ji, Kexin Wang, et al.
Food Chemistry|January 23, 2025
Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methodsDima Atehli, Zhiyuan Xu, Xiaoyu Guo, et al.
Journal of Food Science|May 20, 2022
Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kineticsDaojiu Zhang, Huibin Chen, Ledao Zhang, et al.
Journal of Agricultural and Food Chemistry|September 3, 2015
Study on Dendrobium officinale O-Acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of MiceGuan-ya Zhang, Shao-ping Nie, Xiao-jun Huang, et al.
Avian Pathology : Journal of the W.V.P.A|September 24, 2015
Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, caecal tonsils and spleen of Salmonella-challenged broilersJie-Lun Hu, Hai Yu, Raveendra R Kulkarni, et al.
Polymers|July 9, 2022
Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and ConformationQingbin Guo, Zhengxin Shan, Yanhui Shao, et al.
International Journal of Biological Macromolecules|January 9, 2023
Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticlesHonghao Zhang, Rui Liu, Jilite Wang, et al.
International Journal of Biological Macromolecules|January 28, 2026
Pectic polysaccharides from tea residues: Structural characterization and molecular evolution throughout in vitro fecal fermentationYi Zhao, Zhiyuan Xu, Huanhuan Liu, et al.
Pageof 10

Showing results (81-90 of 100) with videos related to

Sort By:
Pageof 10
Critical Reviews in Food Science and Nutrition|August 29, 2022
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trialsMeng Xiao, Xing Jia, Nifei Wang, et al.
Carbohydrate Polymers|October 14, 2022
Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrosprayAnto Pradeep Raja Charles, Richard Mu, Tony Z Jin, et al.
Journal of Food Science|March 26, 2022
Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese miceDong Liu, Yanglin Ji, Kexin Wang, et al.
Food Chemistry|January 23, 2025
Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methodsDima Atehli, Zhiyuan Xu, Xiaoyu Guo, et al.
Journal of Food Science|May 20, 2022
Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kineticsDaojiu Zhang, Huibin Chen, Ledao Zhang, et al.
Journal of Agricultural and Food Chemistry|September 3, 2015
Study on Dendrobium officinale O-Acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of MiceGuan-ya Zhang, Shao-ping Nie, Xiao-jun Huang, et al.
Avian Pathology : Journal of the W.V.P.A|September 24, 2015
Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, caecal tonsils and spleen of Salmonella-challenged broilersJie-Lun Hu, Hai Yu, Raveendra R Kulkarni, et al.
Polymers|July 9, 2022
Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and ConformationQingbin Guo, Zhengxin Shan, Yanhui Shao, et al.
International Journal of Biological Macromolecules|January 9, 2023
Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticlesHonghao Zhang, Rui Liu, Jilite Wang, et al.
International Journal of Biological Macromolecules|January 28, 2026
Pectic polysaccharides from tea residues: Structural characterization and molecular evolution throughout in vitro fecal fermentationYi Zhao, Zhiyuan Xu, Huanhuan Liu, et al.
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