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The American Journal of Clinical Nutrition|February 13, 2009
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studiesMarianne U Jakobsen, Eilis J O'Reilly, Berit L Heitmann, et al.
Obesity (Silver Spring, Md.)|June 23, 2021
A Systematic Review of Dietary Supplements and Alternative Therapies for Weight LossJohn A Batsis, John W Apolzan, Pamela J Bagley, et al.
Medicine and Science in Sports and Exercise|June 25, 2026
The Components of Physical Fitness in Adults: A Roundtable Statement by the American College of Sports MedicineDeborah Riebe, Meir Magal, Leonard A Kaminsky, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|March 24, 2022
Frequency and Geographic Distribution of Borrelia miyamotoi, Borrelia burgdorferi, and Babesia microti Infections in New England ResidentsDemerise Johnston, Jill R Kelly, Michel Ledizet, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|September 27, 2022
Gastrointestinal genetic reprogramming of vitamin A metabolic pathways in response of Roux-en-Y gastric bypassPriscilla Sampaio, Dan Linetzky Waitzberg, Natasha Mendonça Machado, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohortsPaul Knekt, John Ritz, Mark A Pereira, et al.
Cell|April 28, 2023
Cachexia: A systemic consequence of progressive, unresolved diseaseMiriam Ferrer, Tracy G Anthony, Janelle S Ayres, et al.
JAMA Network Open|August 31, 2021
Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic ReviewLaural K English, Jamy D Ard, Regan L Bailey, et al.
Journal of Cachexia, Sarcopenia and Muscle|September 17, 2019
Sarcopenia: A Time for Action. An SCWD Position PaperJuergen Bauer, John E Morley, Annemie M W J Schols, et al.
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