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Nutrients|April 25, 2020
Natural Protein Tolerance and Metabolic Control in Patients with Hereditary Tyrosinaemia Type 1Ozlem Yilmaz, Anne Daly, Alex Pinto, et al.
Nutrients|September 28, 2021
Metabolic Control of Patients with Phenylketonuria in a Portuguese Metabolic Centre Comparing Three Different RecommendationsViviane Kanufre, Manuela Ferreira Almeida, Catarina Sousa Barbosa, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM|May 22, 2019
A series of three case reports in patients with phenylketonuria performing regular exercise: first steps in dietary adjustmentJúlio César Rocha, Esther van Dam, Kirsten Ahring, et al.
European Journal of Pediatrics|September 10, 2015
Diagnostic and management practices for phenylketonuria in 19 countries of the South and Eastern European Region: survey resultsMaria Giżewska, Anita MacDonald, Amaya Bélanger-Quintana, et al.
Nutrients|October 23, 2021
Is the Phenylalanine-Restricted Diet a Risk Factor for Overweight or Obesity in Patients with Phenylketonuria (PKU)? A Systematic Review and Meta-AnalysisCatarina Rodrigues, Alex Pinto, Ana Faria, et al.
JIMD Reports|January 26, 2017
What Is the Best Blood Sampling Time for Metabolic Control of Phenylalanine and Tyrosine Concentrations in Tyrosinemia Type 1 Patients?Esther van Dam, Anne Daly, Gineke Venema-Liefaard, et al.
Annals of Nutrition & Metabolism|November 25, 2015
Weight Management in Phenylketonuria: What Should Be MonitoredJulio César Rocha, Margreet van Rijn, Esther van Dam, et al.
Molecular Genetics and Metabolism|October 5, 2013
Fluctuations in phenylalanine concentrations in phenylketonuria: a review of possible relationships with outcomesMaureen Cleary, Friedrich Trefz, Ania C Muntau, et al.
Nutrition Research (New York, N.Y.)|May 25, 2026
Protein substitutes used in the treatment of phenylketonuria distinctly modulate gut nutrient absorption and bacterial growth: An in vitro studyCatarina Rodrigues, Shámila Ismael, Ana Rita Monteiro, et al.
Orphanet Journal of Rare Diseases|December 24, 2015
Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profileMaria João Pena, Manuela Ferreira Almeida, Esther van Dam, et al.
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