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Nutrients|July 13, 2024
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.Nutrients|July 15, 2026
How Well Is Blood Phenylalanine Controlled in Maternal PKU in Europe? Results from 102 PregnanciesAlex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.Nutrients|July 15, 2026
Blood Phenylalanine Control in Paediatric and Adult Centres in the UK: Data from 2012-2018Alex Pinto, Catherine Ashmore, Jane Ash, et al.Nutrients|December 11, 2022
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National ConsensusMaria Inês Gama, Sarah Adam, Sandra Adams, et al.CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|October 10, 2023
Clinical practice guideline for management of osteoporosis and fracture prevention in Canada: 2023 updateSuzanne N Morin, Sidney Feldman, Larry Funnell, et al.Nutrients|July 30, 2020
Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus StatementsSharon Evans, Sarah Adam, Sandra Adams, et al.Journal of Inherited Metabolic Disease|June 20, 2022
Neurocognitive outcome and mental health in children with tyrosinemia type 1 and phenylketonuria: A comparison between two genetic disorders affecting the same metabolic pathwayKimber van Vliet, Willem G van Ginkel, Rianne Jahja, et al.Genetics in Medicine : Official Journal of the American College of Medical Genetics|January 15, 2026
Effect of long-term sepiapterin treatment on dietary phenylalanine tolerance in patients with phenylketonuria: interim results from the Phase 3 APHENITY Extension StudyFrancjan van Spronsen, Heidi Peters, Lali Margvelashvili, et al.Orphanet Journal of Rare Diseases|January 5, 2019
Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU, Sharon Evans, Suzanne Ford, et al.Molecular Genetics and Metabolism|March 27, 2014
Phenylketonuria Scientific Review Conference: state of the science and future research needsKathryn M Camp, Melissa A Parisi, Phyllis B Acosta, et al.Pageof 20