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Molecular Genetics and Metabolism|October 8, 2011
Does a lower carbohydrate protein substitute impact on blood phenylalanine control, growth and appetite in children with PKU?Hulya Gokmen-Ozel, Carol Ferguson, Sharon Evans, et al.
Frontiers in Psychology|September 30, 2022
Moving through adulthood: The lived experience of Irish adults with PKUMary-Ellen O'Shea, Bernadette Sheehan Gilroy, Anna-Marie Greaney, et al.
Journal of Medical Imaging and Radiation Sciences|June 18, 2019
The Pathogenesis and Clinical Management of Cutaneous Melanoma: An Evidence-Based ReviewDeanna Burns, Jessica George, Danielle Aucoin, et al.
Nutrients|April 23, 2022
Validation of a Low-protein Semi-Quantitative Food Frequency QuestionnaireSharon Evans, Catherine Ashmore, Anne Daly, et al.
Journal of Inherited Metabolic Disease|November 2, 2019
Phenylketonuria, co-morbidity, and ageing: A reviewEmma R L C Vardy, Anita MacDonald, Suzanne Ford, et al.
Nutrients|March 10, 2022
The Impact of the Quality of Nutrition and Lifestyle in the Reproductive Years of Women with PKU on the Long-Term Health of Their ChildrenMaria Inês Gama, Alex Pinto, Anne Daly, et al.
Nutrients|July 8, 2020
Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular FoodsGeorgina Wood, Sharon Evans, Kiri Pointon-Bell, et al.
Nutrition Research Reviews|October 5, 2018
Optimising amino acid absorption: essential to improve nitrogen balance and metabolic control in phenylketonuriaAnita MacDonald, Rani H Singh, Júlio César Rocha, et al.
Molecular Genetics and Metabolism Reports|November 11, 2017
The influence of parental food preference and neophobia on children with phenylketonuria (PKU)Sharon Evans, Anne Daly, Satnam Chahal, et al.
Nutrients|October 20, 2020
A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with PhenylketonuriaAnne Daly, Sharon Evans, Alex Pinto, et al.
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