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Cadernos De Saude Publica
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September 5, 2019
Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil
Vanessa Backes, Fernanda Bairros, Cristina Borges Cafruni, et al.
Plos Medicine
|
January 26, 2023
Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data
Nina T Rogers, Steven Cummins, Hannah Forde, et al.
BMC Public Health
|
June 5, 2023
Advertisement of unhealthy commodities in Bristol and South Gloucestershire and rationale for a new advertisement policy
Lauren J Scott, James Nobles, Carlos Sillero-Rejon, et al.
BMJ Open
|
August 9, 2023
Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018-2020
Catrin P Jones, Hannah Forde, Tarra L Penney, et al.
American Journal of Epidemiology
|
June 9, 2017
An Olympic Legacy? Did the Urban Regeneration Associated With the London 2012 Olympic Games Influence Adolescent Mental Health?
Charlotte Clark, Melanie Smuk, Steven Cummins, et al.
BMC Public Health
|
April 18, 2015
Individual socio-demographic factors and perceptions of the environment as determinants of inequalities in adolescent physical and psychological health: the Olympic Regeneration in East London (ORiEL) study
Neil R Smith, Daniel J Lewis, Amanda Fahy, et al.
Health & Place
|
June 27, 2017
Does opening a supermarket in a food desert change the food environment?
Madhumita Ghosh-Dastidar, Gerald Hunter, Rebecca L Collins, et al.
Journal of Epidemiology and Community Health
|
October 18, 2017
Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment
Laura Cornelsen, Oliver T Mytton, Jean Adams, et al.
Plos One
|
June 6, 2024
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series
Madison Luick, Lauren K Bandy, Richard Harrington, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
April 16, 2026
The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial
Elisa Becker, Emma E Garnett, Peter Scarborough, et al.
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of 18
Search research articles
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Showing results (121-130 of 173) with videos related to
Sort By:
Page
of 18
Cadernos De Saude Publica
|
September 5, 2019
Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil
Vanessa Backes, Fernanda Bairros, Cristina Borges Cafruni, et al.
Plos Medicine
|
January 26, 2023
Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data
Nina T Rogers, Steven Cummins, Hannah Forde, et al.
BMC Public Health
|
June 5, 2023
Advertisement of unhealthy commodities in Bristol and South Gloucestershire and rationale for a new advertisement policy
Lauren J Scott, James Nobles, Carlos Sillero-Rejon, et al.
BMJ Open
|
August 9, 2023
Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018-2020
Catrin P Jones, Hannah Forde, Tarra L Penney, et al.
American Journal of Epidemiology
|
June 9, 2017
An Olympic Legacy? Did the Urban Regeneration Associated With the London 2012 Olympic Games Influence Adolescent Mental Health?
Charlotte Clark, Melanie Smuk, Steven Cummins, et al.
BMC Public Health
|
April 18, 2015
Individual socio-demographic factors and perceptions of the environment as determinants of inequalities in adolescent physical and psychological health: the Olympic Regeneration in East London (ORiEL) study
Neil R Smith, Daniel J Lewis, Amanda Fahy, et al.
Health & Place
|
June 27, 2017
Does opening a supermarket in a food desert change the food environment?
Madhumita Ghosh-Dastidar, Gerald Hunter, Rebecca L Collins, et al.
Journal of Epidemiology and Community Health
|
October 18, 2017
Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment
Laura Cornelsen, Oliver T Mytton, Jean Adams, et al.
Plos One
|
June 6, 2024
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series
Madison Luick, Lauren K Bandy, Richard Harrington, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
April 16, 2026
The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial
Elisa Becker, Emma E Garnett, Peter Scarborough, et al.
Page
of 18