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Steven Cummins

Showing results (131-140 of 173) with videos related to

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Nature Communications|June 10, 2024
The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in EnglandNina T Rogers, Steven Cummins, Catrin P Jones, et al.
Sustainability|December 18, 2019
Enhancing Health Through Access to Nature: How Effective are Interventions in Woodlands in Deprived Urban Communities? A Quasi-experimental Study in Scotland, UKCatharine Ward Thompson, Aldo Elizalde, Steven Cummins, et al.
Health & Place|February 24, 2026
How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?Alexandra Kalbus, Oana-Adelina Tanasache, Cherry Law, et al.
BMC Global and Public Health|April 16, 2026
Understandings of ultra-processed foods among adults with responsibility for household food activities in the United Kingdom: a qualitative studyMichael Essman, Jennie C Parnham, Kiara Chang, et al.
Plos Medicine|November 12, 2020
Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysisDavid Pell, Tarra L Penney, Oliver Mytton, et al.
Journal of Public Health (Oxford, England)|August 23, 2023
Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in EnglandSarah McKevitt, Martin White, Mark Petticrew, et al.
BMJ Public Health|July 6, 2026
Understanding the implementation, impact and sustainability of Bristol's unhealthy commodity advertising restrictions policy: a qualitative systems-based study of stakeholder perspectivesSarah K Harding, James Nobles, Jeremy Horwood, et al.
BMJ Public Health|May 7, 2026
Changes in out-of-home food purchasing following the introduction of England's calorie labelling regulations: a population-level controlled interrupted time series analysisAlexandra Irene Kalbus, Jean Adams, Kerry Ann Brown, et al.
BMJ Global Health|January 23, 2023
Typology of how 'harmful commodity industries' interact with local governments in England: a critical interpretive synthesisSarah McKevitt, Martin White, Mark Petticrew, et al.
BMJ Public Health|May 7, 2026
Evaluating the changes in household purchases of foods and drinks high in fat, salt and sugar following Bristol's outdoor advertisement restrictions policy: a quasi-experimental studyGenevieve Buckland, Carlos Sillero-Rejon, Zoi Toumpakari, et al.
Pageof 18

Showing results (131-140 of 173) with videos related to

Sort By:
Pageof 18
Nature Communications|June 10, 2024
The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in EnglandNina T Rogers, Steven Cummins, Catrin P Jones, et al.
Sustainability|December 18, 2019
Enhancing Health Through Access to Nature: How Effective are Interventions in Woodlands in Deprived Urban Communities? A Quasi-experimental Study in Scotland, UKCatharine Ward Thompson, Aldo Elizalde, Steven Cummins, et al.
Health & Place|February 24, 2026
How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?Alexandra Kalbus, Oana-Adelina Tanasache, Cherry Law, et al.
BMC Global and Public Health|April 16, 2026
Understandings of ultra-processed foods among adults with responsibility for household food activities in the United Kingdom: a qualitative studyMichael Essman, Jennie C Parnham, Kiara Chang, et al.
Plos Medicine|November 12, 2020
Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysisDavid Pell, Tarra L Penney, Oliver Mytton, et al.
Journal of Public Health (Oxford, England)|August 23, 2023
Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in EnglandSarah McKevitt, Martin White, Mark Petticrew, et al.
BMJ Public Health|July 6, 2026
Understanding the implementation, impact and sustainability of Bristol's unhealthy commodity advertising restrictions policy: a qualitative systems-based study of stakeholder perspectivesSarah K Harding, James Nobles, Jeremy Horwood, et al.
BMJ Public Health|May 7, 2026
Changes in out-of-home food purchasing following the introduction of England's calorie labelling regulations: a population-level controlled interrupted time series analysisAlexandra Irene Kalbus, Jean Adams, Kerry Ann Brown, et al.
BMJ Global Health|January 23, 2023
Typology of how 'harmful commodity industries' interact with local governments in England: a critical interpretive synthesisSarah McKevitt, Martin White, Mark Petticrew, et al.
BMJ Public Health|May 7, 2026
Evaluating the changes in household purchases of foods and drinks high in fat, salt and sugar following Bristol's outdoor advertisement restrictions policy: a quasi-experimental studyGenevieve Buckland, Carlos Sillero-Rejon, Zoi Toumpakari, et al.
Pageof 18