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Steven Cummins

Showing results (81-90 of 173) with videos related to

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Health & Place|June 29, 2014
Lost in translation? Theory, policy and practice in systems-based environmental approaches to obesity prevention in the Healthy Towns programme in EnglandElena Sautkina, Denise Goodwin, Andy Jones, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 3, 2014
Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivationChristina Black, Georgia Ntani, Hazel Inskip, et al.
BMC Public Health|January 7, 2026
Beyond diet and health: scoping umbrella review of the wider impact and influence of ultra-processed foodsKaren Ullian, Sarah Nájera Espinosa, Oliver Huse, et al.
Academic Medicine : Journal of the Association of American Medical Colleges|October 1, 2020
Stories in TrainingBen Goldenberg, Andrew Srisuwananukorn, John Steven Cummins, et al.
SSM - Population Health|November 24, 2021
Escaping the Red Queen: Health as a corporate food marketing strategySoledad Cuevas, Nishali Patel, Claire Thompson, et al.
The Lancet. Planetary Health|May 23, 2020
Associations between commute mode and cardiovascular disease, cancer, and all-cause mortality, and cancer incidence, using linked Census data over 25 years in England and Wales: a cohort studyRichard Patterson, Jenna Panter, Eszter P Vamos, et al.
American Journal of Epidemiology|November 18, 2016
The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL StudyChristelle Clary, Daniel J Lewis, Ellen Flint, et al.
Social Science & Medicine (1982)|March 23, 2013
Neighbourhood deprivation and adolescent self-esteem: exploration of the 'socio-economic equalisation in youth' hypothesis in Britain and CanadaJames H Fagg, Sarah E Curtis, Steven Cummins, et al.
BMJ Nutrition, Prevention & Health|January 8, 2026
Calorie labelling and other drivers of takeaway food choicesLaura Cornelsen, Oana Adelina Tanasache, Cherry Law, et al.
Plos One|August 26, 2017
The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional studyChristina Vogel, Daniel Lewis, Georgia Ntani, et al.
Pageof 18

Showing results (81-90 of 173) with videos related to

Sort By:
Pageof 18
Health & Place|June 29, 2014
Lost in translation? Theory, policy and practice in systems-based environmental approaches to obesity prevention in the Healthy Towns programme in EnglandElena Sautkina, Denise Goodwin, Andy Jones, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 3, 2014
Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivationChristina Black, Georgia Ntani, Hazel Inskip, et al.
BMC Public Health|January 7, 2026
Beyond diet and health: scoping umbrella review of the wider impact and influence of ultra-processed foodsKaren Ullian, Sarah Nájera Espinosa, Oliver Huse, et al.
Academic Medicine : Journal of the Association of American Medical Colleges|October 1, 2020
Stories in TrainingBen Goldenberg, Andrew Srisuwananukorn, John Steven Cummins, et al.
SSM - Population Health|November 24, 2021
Escaping the Red Queen: Health as a corporate food marketing strategySoledad Cuevas, Nishali Patel, Claire Thompson, et al.
The Lancet. Planetary Health|May 23, 2020
Associations between commute mode and cardiovascular disease, cancer, and all-cause mortality, and cancer incidence, using linked Census data over 25 years in England and Wales: a cohort studyRichard Patterson, Jenna Panter, Eszter P Vamos, et al.
American Journal of Epidemiology|November 18, 2016
The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL StudyChristelle Clary, Daniel J Lewis, Ellen Flint, et al.
Social Science & Medicine (1982)|March 23, 2013
Neighbourhood deprivation and adolescent self-esteem: exploration of the 'socio-economic equalisation in youth' hypothesis in Britain and CanadaJames H Fagg, Sarah E Curtis, Steven Cummins, et al.
BMJ Nutrition, Prevention & Health|January 8, 2026
Calorie labelling and other drivers of takeaway food choicesLaura Cornelsen, Oana Adelina Tanasache, Cherry Law, et al.
Plos One|August 26, 2017
The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional studyChristina Vogel, Daniel Lewis, Georgia Ntani, et al.
Pageof 18