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Journal of Food Protection|July 15, 2005
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughterJoseph M Bosilevac, Steven D Shackelford, Dayna M Brichta, et al.Journal of Food Protection|May 24, 2006
Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processingMichael N Guerini, Terrance M Arthur, Steven D Shackelford, et al.Journal of Animal Science|May 16, 2018
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniquesBailey N Harsh, Dustin D Boler, Steven D Shackelford, et al.Journal of Food Protection|October 29, 2004
Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef productsJoseph M Bosilevac, Steven D Shackelford, Rick Fahle, et al.Meat Science|November 9, 2011
Meat tenderness and muscle growth: is there any relationship?Mohammad Koohmaraie, Matthew P Kent, Steven D Shackelford, et al.Foodborne Pathogens and Disease|August 29, 2017
Evaluation of Commercial β-Agonists, Dietary Protein, and Shade on Fecal Shedding of Escherichia coli O157:H7 from Feedlot CattleJames E Wells, Elaine D Berry, Minseok Kim, et al.Journal of Animal Science|February 6, 2018
Effects and interactions of myostatin and callipyge mutations: I. Growth and carcass traitsBrad A Freking, David A King, Steven D Shackelford, et al.Journal of Food Protection|April 16, 2005
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat qualityTerrance M Arthur, Tommy L Wheeler, Steven D Shackelford, et al.Journal of Food Protection|August 10, 2007
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North AmericaTerrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, et al.Journal of Food Protection|January 12, 2011
Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methodsJoseph M Bosilevac, Norasak Kalchayanand, John W Schmidt, et al.Pageof 6