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Journal of Food Protection|June 26, 2018
Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and SalmonellaNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.Journal of Food Protection|April 16, 2004
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plantJoseph M Bosilevac, Terrance M Arthur, Tommy L Wheeler, et al.Journal of Food Protection|September 18, 2012
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7Norasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.Journal of Food Protection|February 6, 2010
Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattleTerrance M Arthur, Joseph M Bosilevac, Norasak Kalchayanand, et al.Applied and Environmental Microbiology|January 18, 2011
Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United StatesDayna M Brichta-Harhay, Terrance M Arthur, Joseph M Bosilevac, et al.Journal of Food Protection|November 23, 2005
Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvementsGenevieve A Barkocy-Gallagher, Kelly K Edwards, Xiangwu Nou, et al.Journal of Food Protection|June 1, 2007
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughterTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.Applied and Environmental Microbiology|February 14, 2012
Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plantsJohn W Schmidt, Dayna M Brichta-Harhay, Norasak Kalchayanand, et al.Meat Science|July 15, 2010
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contaminationTerrance M Arthur, Dayna M Brichta-Harhay, Joseph M Bosilevac, et al.Journal of Food Protection|May 21, 2004
Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcassesGenevieve A Barkocy-Gallagher, Teerrance M Arthur, Mildred Rivera-Betancourt, et al.Pageof 6