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Journal of Food Protection|November 25, 2003
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plantsGenevieve A Barkocy-Gallagher, Terrance M Arthur, Mildred Rivera-Betancourt, et al.Journal of Animal Science|November 27, 2018
Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genesGary L Bennett, Richard G Tait, Steven D Shackelford, et al.Meat Science|February 19, 2016
Mitochondrial abundance and efficiency contribute to lean color of dark cutting beefRussell O McKeith, D Andy King, Adria L Grayson, et al.Journal of Animal Science|February 22, 2025
Breed-specific heterosis for growth and carcass traits in 18 U.S. cattle breedsBailey N Engle, Richard Mark Thallman, Warren M Snelling, et al.Journal of Food Protection|February 19, 2004
Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United StatesMildred Rivera-Betancourt, Steven D Shackelford, Terrance M Arthur, et al.Applied and Environmental Microbiology|October 17, 2020
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United StatesIvan Nastasijevic, John W Schmidt, Marija Boskovic, et al.Foods (Basel, Switzerland)|July 27, 2022
Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United StatesToni L Duarte, Bakytzhan Bolkenov, Sarah C Klopatek, et al.Journal of Food Protection|November 25, 2003
Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plantXiangwu Nou, Mildred Rivera-Betancourt, Joseph M Bosilevac, et al.Journal of Food Protection|March 8, 2007
Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processingTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.Journal of Food Protection|September 25, 2008
Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective interventionTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.Pageof 6