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Journal of Food Protection|February 12, 2009
Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meatNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.Applied and Environmental Microbiology|August 30, 2008
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methodsDayna M Brichta-Harhay, Michael N Guerini, Terrance M Arthur, et al.Journal of Food Protection|February 26, 2013
Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beefNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.Journal of Food Protection|December 3, 2008
Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7Terrance M Arthur, Norasak Kalchayanand, Joseph M Bosilevac, et al.Journal of Food Protection|July 21, 2009
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plantNorasak Kalchayanand, Dayna M Brichta-Harhay, Terrance M Arthur, et al.Journal of Food Protection|September 7, 2007
Microbiological characterization of lamb carcasses at commercial processing plants in the United StatesNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.Journal of Food Protection|November 30, 2007
Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United StatesMichael N Guerini, Dayna M Brichta-Harhay, T Steven D Shackelford, et al.Applied and Environmental Microbiology|November 16, 2014
Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing ContinuumJohn W Schmidt, Getahun E Agga, Joseph M Bosilevac, et al.Journal of Animal Science|April 16, 2019
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123Martin F Overholt, Emily K Arkfeld, Erin E Bryan, et al.Applied and Environmental Microbiology|August 18, 2009
Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contaminationTerrance M Arthur, James E Keen, Joseph M Bosilevac, et al.Pageof 6