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Foodborne Pathogens and Disease|April 10, 2013
Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvestSara E Gragg, Guy H Loneragan, Mindy M Brashears, et al.Frontiers in Microbiology|November 25, 2017
<i>Salmonella</i> in Peripheral Lymph Nodes of Healthy Cattle at SlaughterHattie E Webb, Dayna M Brichta-Harhay, Mindy M Brashears, et al.BMC Veterinary Research|July 16, 2008
Prevalence of the prion protein gene E211K variant in U.S. cattleMichael P Heaton, John W Keele, Gregory P Harhay, et al.Journal of Animal Science|June 21, 2022
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weightsHannah E Price, Kayla E Barkley, Annie B Lerner, et al.Translational Animal Science|July 25, 2020
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kgAnnie B Lerner, Emily A Rice, Mike D Tokach, et al.Pageof 6