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International Journal of Biological Macromolecules|June 9, 2026
Transcriptomic and metabolomic insights into the role of Rc gene in enhancing salt tolerance during rice germinationYing Wang, Zehong Wu, Zhipeng Zhang, et al.Journal of Pharmaceutical Analysis|January 24, 2025
Tetrandrine targeting SIRT5 exerts anti-melanoma properties via inducing ROS, ER stress, and blocked autophagyYacong Ji, Chongyang Li, Sicheng Wan, et al.Frontiers in Oncology|April 9, 2021
Dihydrocapsaicin Inhibits Cell Proliferation and Metastasis in Melanoma via Down-regulating β-Catenin PathwayShaomin Shi, Chongyang Li, Yanli Zhang, et al.Frontiers in Oncology|October 28, 2022
Corrigendum: Dihydrocapsaicin inhibits cell proliferation and metastasis in melanoma via down-regulating β-catenin pathwayShaomin Shi, Chongyang Li, Yanli Zhang, et al.The Journal of Nutrition|May 8, 2015
A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in IndiaJulia L Finkelstein, Saurabh Mehta, Shobha A Udipi, et al.Frontiers in Nutrition|October 4, 2017
Acceptability of Iron- and Zinc-Biofortified Pearl Millet (Dhanashakti)-Based [corrected] Complementary Foods among Children in an Urban Slum of Mumbai, IndiaSamantha Lee Huey, Sudha Venkatramanan, Shobha A Udipi, et al.Frontiers in Nutrition|October 31, 2018
Corrigendum: Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, IndiaSamantha Lee Huey, Sudha Venkatramanan, Shobha A Udipi, et al.Nutrition Reviews|August 27, 2023
Sensory acceptability of biofortified foods and food products: a systematic reviewSamantha L Huey, Arini Bhargava, Valerie M Friesen, et al.Nutrients|March 26, 2022
Review of the Impact Pathways of Biofortified Foods and Food ProductsSamantha L Huey, Jesse T Krisher, Arini Bhargava, et al.Frontiers in Pharmacology|June 30, 2023
A report on SARS-CoV-2 first wave in Ecuador: drug consumption dynamicsAndrea Orellana-Manzano, Fernanda B Cordeiro, Andrea Garcia-Angulo, et al.Pageof 24