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Steven J Schwartz

Showing results (1-10 of 146) with videos related to

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The Journal of Nutrition|July 28, 2005
How can the metabolomic response to lycopene (exposures, durations, intracellular concentrations) in humans be adequately evaluated?Steven J Schwartz
Analytical Chemistry|January 9, 2004
Mass spectrometry and tandem mass spectrometry of citrus limonoidsQingguo Tian, Steven J Schwartz
Phytochemistry|March 17, 2007
Resolution of diastereomeric flavonoid (1S)-(-)-camphanic acid esters via reversed-phase HPLCCasey S Philbin, Steven J Schwartz
Journal of Agricultural and Food Chemistry|October 2, 2003
Thermal processing of vegetables increases cis isomers of lutein and zeaxanthinAshley A Updike, Steven J Schwartz
Loyola of Los Angeles Law Review|June 1, 1987
Compelling treatment in the community: distorted doctrines and violated valuesSteven J Schwartz, Cathy E Costanzo
Journal of Agricultural and Food Chemistry|September 1, 2005
Thermal degradation of commercial grade sodium copper chlorophyllinMario G Ferruzzi, Steven J Schwartz
Journal of Agricultural and Food Chemistry|August 3, 2006
Profiling of carotenoids in tomato juice by one- and two-dimensional NMRStefano Tiziani, Steven J Schwartz, Yael Vodovotz
Food Chemistry|June 5, 2015
Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cellsRassarin Chatthongpisut, Steven J Schwartz, Jirawat Yongsawatdigul
Journal of Agricultural and Food Chemistry|August 4, 2005
Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometryQingguo Tian, Izabela Konczak, Steven J Schwartz
The Journal of Nutrition|August 31, 2004
Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cellsChureeporn Chitchumroonchokchai, Steven J Schwartz, Mark L Failla
Pageof 15

Showing results (1-10 of 146) with videos related to

Sort By:
Pageof 15
The Journal of Nutrition|July 28, 2005
How can the metabolomic response to lycopene (exposures, durations, intracellular concentrations) in humans be adequately evaluated?Steven J Schwartz
Analytical Chemistry|January 9, 2004
Mass spectrometry and tandem mass spectrometry of citrus limonoidsQingguo Tian, Steven J Schwartz
Phytochemistry|March 17, 2007
Resolution of diastereomeric flavonoid (1S)-(-)-camphanic acid esters via reversed-phase HPLCCasey S Philbin, Steven J Schwartz
Journal of Agricultural and Food Chemistry|October 2, 2003
Thermal processing of vegetables increases cis isomers of lutein and zeaxanthinAshley A Updike, Steven J Schwartz
Loyola of Los Angeles Law Review|June 1, 1987
Compelling treatment in the community: distorted doctrines and violated valuesSteven J Schwartz, Cathy E Costanzo
Journal of Agricultural and Food Chemistry|September 1, 2005
Thermal degradation of commercial grade sodium copper chlorophyllinMario G Ferruzzi, Steven J Schwartz
Journal of Agricultural and Food Chemistry|August 3, 2006
Profiling of carotenoids in tomato juice by one- and two-dimensional NMRStefano Tiziani, Steven J Schwartz, Yael Vodovotz
Food Chemistry|June 5, 2015
Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cellsRassarin Chatthongpisut, Steven J Schwartz, Jirawat Yongsawatdigul
Journal of Agricultural and Food Chemistry|August 4, 2005
Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometryQingguo Tian, Izabela Konczak, Steven J Schwartz
The Journal of Nutrition|August 31, 2004
Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cellsChureeporn Chitchumroonchokchai, Steven J Schwartz, Mark L Failla
Pageof 15