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Analytical Chemistry|January 9, 2004
Mass spectrometry and tandem mass spectrometry of citrus limonoidsQingguo Tian, Steven J Schwartz
Phytochemistry|March 17, 2007
Resolution of diastereomeric flavonoid (1S)-(-)-camphanic acid esters via reversed-phase HPLCCasey S Philbin, Steven J Schwartz
Journal of Agricultural and Food Chemistry|October 2, 2003
Thermal processing of vegetables increases cis isomers of lutein and zeaxanthinAshley A Updike, Steven J Schwartz
Journal of Agricultural and Food Chemistry|September 1, 2005
Thermal degradation of commercial grade sodium copper chlorophyllinMario G Ferruzzi, Steven J Schwartz
Journal of Agricultural and Food Chemistry|August 3, 2006
Profiling of carotenoids in tomato juice by one- and two-dimensional NMRStefano Tiziani, Steven J Schwartz, Yael Vodovotz
Food Chemistry|June 5, 2015
Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cellsRassarin Chatthongpisut, Steven J Schwartz, Jirawat Yongsawatdigul
The Journal of Nutrition|August 31, 2004
Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cellsChureeporn Chitchumroonchokchai, Steven J Schwartz, Mark L Failla
Journal of Agricultural and Food Chemistry|December 21, 2007
Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disordersAudrey Darrigues, Steven J Schwartz, David M Francis
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