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Chemical Senses|September 24, 2016
The Perceptual Characteristics of Sodium Chloride to Sodium-Depleted RatsSteven J St JohnChemical Senses|May 9, 2009
Orosensory responsiveness to and preference for hydroxide-containing salts in miceSteven J St John, John D BoughterBehavioral Neuroscience|February 25, 2005
Psychophysical investigations of cetylpyridinium chloride in rats: its inherent taste and modifying effects on salt tasteSteven J St John, Lee D HallaganChemical Senses|May 24, 2023
Analysis of the rat chorda tympani nerve response to "super salty" sodium carbonateJoseph M Breza, Steven J St JohnChemical Senses|December 3, 2004
The contribution of taste bud populations to bitter avoidance in mouse strains differentially sensitive to sucrose octa-acetate and quinineSteven J St John, John D BoughterChemical Senses|April 1, 2005
Phenylthiocarbamide produces conditioned taste aversions in miceSteven J St John, Lindsay Pour, John D BoughterChemical Senses|December 28, 2002
The time course of taste bud regeneration after glossopharyngeal or greater superficial petrosal nerve transection in ratsSteven J St John, Mircea Garcea, Alan C SpectorChemical Senses|October 6, 2017
Sodium Carbonate is Saltier Than Sodium Chloride to Sodium-Depleted RatsSteven J St John, Anya M McBrayer, Erin E KrauskopfBrain Research|February 19, 2022
Perturbation of amygdala/somatostatin-nucleus of the solitary tract projections reduces sensitivity to quinine in a brief-access testJane Bartonjo, Sean Masterson, Steven J St John, et al.Frontiers in Neural Circuits|August 15, 2014
Activation of lateral hypothalamus-projecting parabrachial neurons by intraorally delivered gustatory stimuliKenichi Tokita, William E Armstrong, Steven J St John, et al.Pageof 2