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Cancer Metastasis Reviews|August 31, 2010
Tomato-based food products for prostate cancer prevention: what have we learned?Hsueh-Li Tan, Jennifer M Thomas-Ahner, Elizabeth M Grainger, et al.
The American Journal of Clinical Nutrition|October 9, 2015
α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trialEunice Mah, Teryn N Sapper, Chureeporn Chitchumroonchokchai, et al.
The Journal of Nutrition|June 6, 2014
Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrotsRachel E Kopec, Jessica L Cooperstone, Ralf M Schweiggert, et al.
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association|July 7, 2011
Cancer screening practices among Amish and non-Amish adults living in Ohio AppalachiaMira L Katz, Amy K Ferketich, Electra D Paskett, et al.
The American Journal of Clinical Nutrition|March 26, 2010
Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid compositionLisa D Yee, Joanne L Lester, Rachel M Cole, et al.
Gut Microbiome (Cambridge, England)|December 20, 2024
Pro-inflammatory and hyperinsulinaemic dietary patterns are associated with specific gut microbiome profiles: a TwinsUK cohort studyNi Shi, Sushma Nepal, Rachel Hoobler, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 16, 2016
Mice lacking β-carotene-15,15'-dioxygenase exhibit reduced serum testosterone, prostatic androgen receptor signaling, and prostatic cellular proliferationJoshua W Smith, Nikki A Ford, Jennifer M Thomas-Ahner, et al.
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