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Molecular Nutrition & Food Research|March 27, 2014
Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in miceFabiola Gutierrez-Orozco, Jennifer M Thomas-Ahner, Lisa D Berman-Booty, et al.
Metabolites|June 27, 2019
Identifying Metabolomic Profiles of Insulinemic Dietary PatternsFred K Tabung, Raji Balasubramanian, Liming Liang, et al.
British Journal of Cancer|October 29, 2023
Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal womenQi Jin, Jinesh Gheeya, Sushma Nepal, et al.
Nutrition and Cancer|April 30, 2008
A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigenElizabeth M Grainger, Steven J Schwartz, Shihua Wang, et al.
Molecular Nutrition & Food Research|January 27, 2015
Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trialJessica L Cooperstone, Robin A Ralston, Ken M Riedl, et al.
PLOS Digital Health|September 25, 2025
mHealth technologies in research studying cardiovascular health in cancer: A systematic reviewRoberto M Benzo, Anvitha Gogineni, Macy K Tetrick, et al.
The Oncologist|April 11, 2020
Prognostic Value of DNA Damage Response Genomic Alterations in Relapsed/Advanced Urothelial CancerMing Yin, Petros Grivas, Qi-En Wang, et al.
The Journal of Nutrition|November 27, 2018
A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate CancerElizabeth M Grainger, Nancy E Moran, David M Francis, et al.
Cancer Immunology, Immunotherapy : CII|February 13, 2024
Targeting metabolic sensing switch GPR84 on macrophages for cancer immunotherapyJianying Li, Anjun Ma, Ruohan Zhang, et al.
European Urology|January 10, 2021
Insulinemic and Inflammatory Dietary Patterns and Risk of Prostate CancerBenjamin C Fu, Fred K Tabung, Claire H Pernar, et al.
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