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Journal of Agricultural and Food Chemistry|December 1, 2007
Impact of casein gel microstructure on self-diffusion coefficient of molecular probes measured by 1H PFG-NMRSteven Le Feunteun, François MarietteIEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|April 9, 2014
Image-difference prediction: from color to spectralSteven Le Moan, Philipp UrbanFood Chemistry|June 30, 2019
Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro studyDaniela Freitas, Steven Le FeunteunFood & Function|September 20, 2018
Acid induced reduction of the glycaemic response to starch-rich foods: the salivary α-amylase inhibition hypothesisDaniela Freitas, Steven Le FeunteunFood Chemistry|October 31, 2018
Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylaseDaniela Freitas, Steven Le FeunteunVision (Basel, Switzerland)|November 19, 2019
A Three-Feature Model to Predict Colour Change BlindnessSteven Le Moan, Marius PedersenBlood|April 19, 2017
Interim PET-driven strategy in de novo diffuse large B-cell lymphoma: do we trust the driver?Steven Le Gouill, René-Olivier CasasnovasFood & Function|February 3, 2022
The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structureDaniela Freitas, Isabelle Souchon, Steven Le FeunteunJournal of Imaging|August 30, 2021
Analysing Arbitrary Curves from the Line Hough TransformDonald Bailey, Yuan Chang, Steven Le MoanLeukemia & Lymphoma|August 1, 2017
Rationale for targeting tumor cells in their microenvironment for mantle cell lymphoma treatmentAntonin Papin, Steven Le Gouill, David ChironPageof 28