Showing results (161-170 of 276) with videos related to

Sort By:
Pageof 28
Food Research International (Ottawa, Ont.)|September 7, 2017
Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestionLeticia Hernández-Galán, Thomas Cattenoz, Steven Le Feunteun, et al.
Molecular Nutrition & Food Research|October 11, 2017
Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota CompositionMarion Oberli, Véronique Douard, Martin Beaumont, et al.
European Journal of Nuclear Medicine and Molecular Imaging|March 20, 2025
Prognostic impact of metabolic tumor volume using the SUV4.0 segmentation threshold in 1,960 lymphoma patients from prospective LYSA trialsSolène Malmon, Mad-Helenie Elsensohn, Catherine Thieblemont, et al.
Molecular Nutrition & Food Research|May 18, 2017
Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in ratsMartin Beaumont, Daphné Jaoui, Véronique Douard, et al.
Pageof 28