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Food Research International (Ottawa, Ont.)|May 31, 2023
Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysisMartine Morzel, Sylvaine Ramsamy, Steven Le Feunteun
Food & Function|November 17, 2021
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditionsLéa Salelles, Juliane Floury, Steven Le Feunteun
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 11, 2013
Hidden Markov chain modeling for epileptic networks identificationSteven Le Cam, Valérie Louis-Dorr, Louis Maillard
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|December 18, 2025
Visual crowding reduces blur sensitivity in peripheral vision: a study using natural textures in virtual realityRivo Andriamanalina, Mohamed-Chaker Larabi, Steven Le Moan
Sensors (Basel, Switzerland)|February 13, 2025
Trends in Snapshot Spectral Imaging: Systems, Processing, and QualityJean-Baptiste Thomas, Pierre-Jean Lapray, Steven Le Moan
Drug Safety|July 21, 2018
Correction to: Medication Errors: A Characterisation of Spontaneously Reported Cases in EudraVigilanceVictoria Newbould, Steven Le Meur, Thomas Goedecke, et al.
Drug Safety|July 13, 2017
Medication Errors: A Characterisation of Spontaneously Reported Cases in EudraVigilanceVictoria Newbould, Steven Le Meur, Thomas Goedecke, et al.
Food & Function|October 27, 2017
In silico modeling of protein hydrolysis by endoproteases: a case study on pepsin digestion of bovine lactoferrinAlberto Tonda, Anita Grosvenor, Stefan Clerens, et al.
Drug Safety|November 9, 2017
Correction to: Medication Errors: A Characterisation of Spontaneously Reported Cases in EudraVigilanceVictoria Newbould, Steven Le Meur, Thomas Goedecke, et al.
Food & Function|December 21, 2017
The important role of salivary α-amylase in the gastric digestion of wheat bread starchDaniela Freitas, Steven Le Feunteun, Maud Panouillé, et al.
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