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Annual Review of Food Science and Technology|January 5, 2021
Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST ReviewSteven Le Feunteun, Ahmed Al-Razaz, Matthijs Dekker, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion systemJiajun Feng, Ines Greco, Olivia Ménard, et al.
Food Chemistry|June 5, 2021
Statistical modeling of in vitro pepsin specificityOusmane Suwareh, David Causeur, Julien Jardin, et al.
Computers in Biology and Medicine|October 25, 2019
A unified weighted minimum norm solution for the reference inverse problem in EEGRicardo A Salido-Ruiz, Radu Ranta, Gundars Korats, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulatorJiajun Feng, Jeehyun Lee, Vincent Mathieu, et al.
Food Chemistry|June 30, 2024
Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregatesOusmane Suwareh, David Causeur, Steven Le Feunteun, et al.
Frontiers in Medicine|April 27, 2019
Interest of FDG-PET in the Management of Mantle Cell LymphomaClément Bailly, Thomas Carlier, Cyrille Touzeau, et al.
Molecular Genetics and Metabolism|February 27, 2007
Intrathecal enzyme replacement therapy: successful treatment of brain disease via the cerebrospinal fluidPatricia Dickson, Michael McEntee, Carole Vogler, et al.
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