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Steven M Gendel

Showing results (11-20 of 20) with videos related to

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Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergensSteve L Taylor, Steven M Gendel, Geert F Houben, et al.
Allergy & Rhinology (Providence, R.I.)|October 29, 2020
Case Report: Allergic Reactivity to Mahaleb (<i>Prunus mahaleb</i>) Spice in a Subject With Almond and Other Tree Nut AllergiesLora Benoit, Jongkit Masiri, Harish Janagama, et al.
Journal of AOAC International|March 26, 2010
Determination of protein levels in soy and peanut oils by colorimetric assay and ELISAJoseph E Jablonski, Tong-Jen Fu, Lauren S Jackson, et al.
Regulatory Toxicology and Pharmacology : RTP|March 23, 2011
AllerML: markup language for allergensOvidiu Ivanciuc, Steven M Gendel, Trevor D Power, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 10, 2015
A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challengesJianmei Zhu, Régis Pouillot, Ernest K Kwegyir-Afful, et al.
Journal of Agricultural and Food Chemistry|July 20, 2019
Opportunities and Challenges Using Non-targeted Methods for Food Fraud DetectionBoyan Gao, Stephen E Holroyd, Jeffrey C Moore, et al.
Journal of Agricultural and Food Chemistry|February 1, 2017
Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISALora Benoit, Jongkit Masiri, Isabel A Del Blanco, et al.
International Journal of Toxicology|January 18, 2013
Workshop proceedings: challenges and opportunities in evaluating protein allergenicity across biotechnology industriesNicola J Stagg, Hanan N Ghantous, Gregory S Ladics, et al.
Applied and Environmental Microbiology|July 4, 2003
Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and AsiaAngelo DePaola, Jodie Ulaszek, Charles A Kaysner, et al.
Journal of Food Protection|March 11, 2008
Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operationsLauren S Jackson, Fadwa M Al-Taher, Mark Moorman, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergensSteve L Taylor, Steven M Gendel, Geert F Houben, et al.
Allergy & Rhinology (Providence, R.I.)|October 29, 2020
Case Report: Allergic Reactivity to Mahaleb (<i>Prunus mahaleb</i>) Spice in a Subject With Almond and Other Tree Nut AllergiesLora Benoit, Jongkit Masiri, Harish Janagama, et al.
Journal of AOAC International|March 26, 2010
Determination of protein levels in soy and peanut oils by colorimetric assay and ELISAJoseph E Jablonski, Tong-Jen Fu, Lauren S Jackson, et al.
Regulatory Toxicology and Pharmacology : RTP|March 23, 2011
AllerML: markup language for allergensOvidiu Ivanciuc, Steven M Gendel, Trevor D Power, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 10, 2015
A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challengesJianmei Zhu, Régis Pouillot, Ernest K Kwegyir-Afful, et al.
Journal of Agricultural and Food Chemistry|July 20, 2019
Opportunities and Challenges Using Non-targeted Methods for Food Fraud DetectionBoyan Gao, Stephen E Holroyd, Jeffrey C Moore, et al.
Journal of Agricultural and Food Chemistry|February 1, 2017
Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISALora Benoit, Jongkit Masiri, Isabel A Del Blanco, et al.
International Journal of Toxicology|January 18, 2013
Workshop proceedings: challenges and opportunities in evaluating protein allergenicity across biotechnology industriesNicola J Stagg, Hanan N Ghantous, Gregory S Ladics, et al.
Applied and Environmental Microbiology|July 4, 2003
Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and AsiaAngelo DePaola, Jodie Ulaszek, Charles A Kaysner, et al.
Journal of Food Protection|March 11, 2008
Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operationsLauren S Jackson, Fadwa M Al-Taher, Mark Moorman, et al.
Pageof 2