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Journal of Animal Science|May 13, 2024
Formation of the calpain-1/calpastatin complex promotes activation of calpain-1 under oxidizing conditionsKasey R Maddock Carlin, Edward Steadham, Elisabeth Huff-Lonergan, et al.Meat Science|August 11, 2010
Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphereYuan H Kim, Elisabeth Huff-Lonergan, Joseph G Sebranek, et al.Meat Science|November 9, 2011
The effects of aging on moisture-enhanced pork loinsKathy J Davis, Joseph G Sebranek, Elisabeth Huff-Lonergan, et al.Meat Science|November 12, 2013
Postmortem proteolysis in three muscles from growing and mature beef cattleShannon M Cruzen, Pedro V R Paulino, Steven M Lonergan, et al.Food Chemistry|October 24, 2019
Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelationDanika K Miller, Nuria C Acevedo, Steven M Lonergan, et al.Molecular Reproduction and Development|August 24, 2022
MicroRNA21 inhibition affects porcine oocyte maturation and alters protein expression critical for metabolic pathway functionYunsheng Li, Malavika K Adur, Steven M Lonergan, et al.Plos One|November 18, 2015
Acute Heat Stress and Reduced Nutrient Intake Alter Intestinal Proteomic Profile and Gene Expression in PigsSarah C Pearce, Steven M Lonergan, Elisabeth Huff-Lonergan, et al.Meat Science|November 9, 2011
The effects of irradiation on quality of injected fresh pork loinsKathy J Davis, Joseph G Sebranek, Elisabeth Huff-Lonergan, et al.Journal of Food Protection|June 1, 2007
Inhibitory activity of colicin E1 against Listeria monocytogenesBrenda S Patton, James S Dickson, Steven M Lonergan, et al.Journal of Food Protection|February 28, 2009
Application of colicin E1 as a prefabrication intervention strategyBrenda S Patton, Steven M Lonergan, Sara A Cutler, et al.Pageof 5