Showing results (31-40 of 41) with videos related to
Sort By:
Pageof 5
Meat Science|May 8, 2018
Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategiesYuan H Brad Kim, Danyi Ma, Derico Setyabrata, et al.Journal of Agricultural and Food Chemistry|May 11, 2023
Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent BindingChaoyu Zhai, Steven M Lonergan, Elisabeth J Huff-Lonergan, et al.Journal of Animal Science|June 4, 2018
Metabolic adaptation of pigs to a Mycoplasma hyopneumoniae and Lawsonia intracellularis dual challengeEmma T Helm, Amanda C Outhouse, Kent J Schwartz, et al.Journal of Animal Science|February 1, 2018
Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiencyEmma T Helm, Amanda C Outhouse, Kent J Schwartz, et al.Journal of Animal Science|November 20, 2024
Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tendernessLogan G Johnson, Chaoyu Zhai, Kenneth J Prusa, et al.Journal of Animal Science|September 26, 2023
Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loinLogan G Johnson, Chaoyu Zhai, Edward M Steadham, et al.Journal of Animal Science|June 19, 2019
Impact of porcine reproductive and respiratory syndrome virus on muscle metabolism of growing pigs1Emma T Helm, Shelby M Curry, Carson M De Mille, et al.Frontiers in Genetics|November 11, 2017
Effects of Diet and Genetics on Growth Performance of Pigs in Response to Repeated Exposure to Heat StressWendy M Rauw, E Johana Mayorga, Soi Meng Lei, et al.Journal of Animal Science|October 22, 2019
Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality1Amanda C Outhouse, Emma T Helm, Brian M Patterson, et al.Journal of Animal Science|January 4, 2021
Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork qualityEmma T Helm, Jason W Ross, John F Patience, et al.Pageof 5