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Journal of Food Protection|October 6, 2017
Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United StatesGuodong Zhang, Lijun Hu, Régis Pouillot, et al.Journal of Food Protection|February 17, 2017
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United StatesGuodong Zhang, Lijun Hu, David Melka, et al.Genome Announcements|March 22, 2013
Fully assembled genome sequence for Salmonella enterica subsp. enterica Serovar Javiana CFSAN001992Marc W Allard, Tim Muruvanda, Errol Strain, et al.Journal of Food Protection|March 8, 2022
Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United StatesEric L Stevens, Heather A Carleton, Jennifer Beal, et al.Pageof 5