Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Steven Shapin

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Social Studies of Science|September 27, 2017
A taste of science: Making the subjective objective in the California wine worldSteven Shapin
Social Studies of Science|August 2, 2012
The sciences of subjectivitySteven Shapin
Isis; an International Review Devoted to the History of Science and Its Cultural Influences|September 21, 2005
Hyperprofessionalism and the crisis of readership in the history of scienceSteven Shapin
Bulletin of the History of Medicine|September 6, 2003
Trusting George Cheyne: scientific expertise, common sense, and moral authority in early eighteenth-century dietetic medicineSteven Shapin
Endeavour|March 23, 2024
Specialists with spirit: Re-enchanting the vocation of scienceSteven Shapin
Journal of the History of Medicine and Allied Sciences|March 8, 2018
Was Luigi Cornaro a Dietary Expert?Steven Shapin
Bulletin of the History of Medicine|April 9, 2019
Why Was "Custom a Second Nature" in Early Modern Medicine?Steven Shapin
History of Science|June 2, 2022
Hard science, soft science: A political history of a disciplinary arraySteven Shapin
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Social Studies of Science|September 27, 2017
A taste of science: Making the subjective objective in the California wine worldSteven Shapin
Social Studies of Science|August 2, 2012
The sciences of subjectivitySteven Shapin
Isis; an International Review Devoted to the History of Science and Its Cultural Influences|September 21, 2005
Hyperprofessionalism and the crisis of readership in the history of scienceSteven Shapin
Bulletin of the History of Medicine|September 6, 2003
Trusting George Cheyne: scientific expertise, common sense, and moral authority in early eighteenth-century dietetic medicineSteven Shapin
Endeavour|March 23, 2024
Specialists with spirit: Re-enchanting the vocation of scienceSteven Shapin
Journal of the History of Medicine and Allied Sciences|March 8, 2018
Was Luigi Cornaro a Dietary Expert?Steven Shapin
Bulletin of the History of Medicine|April 9, 2019
Why Was "Custom a Second Nature" in Early Modern Medicine?Steven Shapin
History of Science|June 2, 2022
Hard science, soft science: A political history of a disciplinary arraySteven Shapin
Pageof 1