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Foods (Basel, Switzerland)|September 28, 2023
An Integrated Model of Heat Transfer in Meat Products during Multistage OperationsAberham Hailu Feyissa, Stina FroschJournal of Chromatographic Science|May 17, 2007
Peak alignment and robust principal component analysis of gas chromatograms of fatty acid methyl esters and volatilesStina Frosch Møller, Bo M JørgensenPlos One|May 17, 2011
Multispectral imaging for determination of astaxanthin concentration in salmonidsBjørn S Dissing, Michael E Nielsen, Bjarne K Ersbøll, et al.Plos One|October 28, 2011
Image analysis of pellet size for a control system in industrial feed productionMartin Georg Ljungqvist, Michael Engelbrecht Nielsen, Bjarne Kjær Ersbøll, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Cod and rainbow trout as freeze-chilled meal elementsLouise H S Jensen, Jette Nielsen, Bo M Jørgensen, et al.Applied Spectroscopy|July 3, 2013
Multispectral image analysis for robust prediction of astaxanthin coatingMartin Georg Ljungqvist, Stina Frosch, Michael Engelbrecht Nielsen, et al.Food Research International (Ottawa, Ont.)|May 9, 2018
The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinatingMaria Helbo Laub-Ekgreen, Brais Martinez-Lopez, Stina Frosch, et al.Journal of Agricultural and Food Chemistry|April 11, 2017
Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)Gine Ørnholt-Johansson, Stina Frosch, María Gudjónsdóttir, et al.Pageof 1