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Environment International|June 25, 2024
Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchmentsInga Haalck, Anna Székely, Stina Ramne, et al.
The Application of Clinical Genetics|March 30, 2023
Genetic Loss of Sucrase-Isomaltase Function: Mechanisms, Implications, and Future PerspectivesNinna Karsbæk Senftleber, Stina Ramne, Ida Moltke, et al.
Nutrition Journal|December 19, 2023
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort studyKjell Olsson, Esther González-Padilla, Suzanne Janzi, et al.
Nutrients|September 28, 2023
Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer StudyMichaela Ramstedt, Suzanne Janzi, Kjell Olsson, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 7, 2025
Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomesSuzanne Janzi, Stina Ramne, Minghao Kou, et al.
European Journal of Nutrition|October 8, 2020
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring StudyStina Ramne, Louise Brunkwall, Ulrika Ericson, et al.
The American Journal of Clinical Nutrition|December 28, 2018
Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohortsStina Ramne, Joana Alves Dias, Esther González-Padilla, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 20, 2023
Meal sugar-protein balance determines postprandial FGF21 response in humansStina Ramne, Lisanne Duizer, Mette S Nielsen, et al.
Nutrients|June 2, 2021
Dietary Data in the Malmö Offspring Study-Reproducibility, Method Comparison and Validation against Objective BiomarkersSophie Hellstrand, Filip Ottosson, Einar Smith, et al.
Genes & Nutrition|November 18, 2021
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal studyMary Farrell, Stina Ramne, Phébée Gouinguenet, et al.
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