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Wilhelm Roux' Archiv Fur Entwicklungsmechanik Der Organismen|March 18, 2017
[Analysis comparing pigmentation of silkies, brown leghorns and their hybrids]Ilse StolleMeat Science|November 8, 2011
Establishing microbiological surveillance programmes at slaughterlines-A new concept of meat hygieneF A StolleBehavioral Sciences & the Law|October 1, 1996
Professional responsibility in elder law: a synthesis of preventive law and therapeutic jurisprudenceD P StolleArchives of Virology. Supplementum|January 1, 1997
Viral infections transmitted by food of animal origin: the present situation in the European UnionA Stolle, B SpernerZeitschrift Fur Ernahrungswissenschaft|June 1, 1995
[Lead, cadmium and mercury carry-over to meat products by spices and condiments]B Brunner, A StolleJournal of Food Protection|September 21, 2001
Incidence of Salmonella in minced meat produced in a European Union-approved cutting plantK Stock, A StolleRofo : Fortschritte Auf Dem Gebiete Der Rontgenstrahlen Und Der Nuklearmedizin|August 1, 1980
[The foveola pharyngea--demonstration in conventional tomography and computed tomography (author's transl)]W Fiegler, E StollePageof 50