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Acta Orthopaedica Scandinavica|November 19, 2003
In situ gentamicin concentrations in cortical bone: an experimental study using microdialysis in boneLars B Stolle, Magnus Arpi, Peter H Jørgensen, et al.Journal of Food Protection|May 25, 2019
Hygienic Quality and Shelf Life of a Moroccan Cooked (Kosher) SausageAhmed Daoudi, Frank A Stolle, Abdelhamid Belemlih, et al.Foodborne Pathogens and Disease|June 21, 2008
Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006Michael Bucher, Cornelia Meyer, Britta Grötzbach, et al.The Journal of Physical Chemistry Letters|August 21, 2015
Pyrite Nanocrystal Solar Cells: Promising, or Fool's Gold?Chet Steinhagen, Taylor B Harvey, C Jackson Stolle, et al.Journal of Agricultural and Food Chemistry|August 22, 2002
Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistryCees Van Dijk, Monica Fischer, Jan-Gerard Beekhuizen, et al.Nanoscale Research Letters|August 10, 2016
Silver and Gold Nanoparticles Alter Cathepsin Activity In vitroJanice L Speshock, Laura K Braydich-Stolle, Eric R Szymanski, et al.Systematic and Applied Microbiology|May 16, 2003
Different Yersinia enterocolitica 4:O3 genotypes found in pig tonsils in Southern Germany and FinlandM Fredriksson-Ahomaa, T Niskanen, M Bucher, et al.Chemsuschem|December 23, 2008
A practical approach for ambient-pressure hydrogenations using Pd on porous glassChristine Schmöger, Achim Stolle, Werner Bonrath, et al.ACS Nano|March 18, 2014
Less is more: long-term in vitro exposure to low levels of silver nanoparticles provides new insights for nanomaterial evaluationKristen K Comfort, Laura K Braydich-Stolle, Elizabeth I Maurer, et al.Journal of Food Protection|May 30, 2019
Hygienic Quality and Shelf Life of a Moroccan Cooked (Kasher) SausageAhmed Daoudi, Frank A Stolle, Abdelhamid Belemlih, et al.Pageof 50