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Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|September 26, 2013
The mitochondrial uncoupler 2,4-dinitrophenol attenuates sodium nitroprusside-induced toxicity in Drosophila melanogaster: potential involvement of free radicalsOleksandr V Lozinsky, Oleh V Lushchak, Janet M Storey, et al.Chemosphere|May 20, 2009
Low toxic herbicide Roundup induces mild oxidative stress in goldfish tissuesOleh V Lushchak, Olha I Kubrak, Janet M Storey, et al.Chemico-Biological Interactions|July 31, 2007
Diethyldithiocarbamate injection induces transient oxidative stress in goldfish tissuesVolodymyr I Lushchak, Tetyana V Bagnyukova, Oleh V Lushchak, et al.Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|December 17, 2016
Acute exposure to the penconazole-containing fungicide Topas partially augments antioxidant potential in goldfish tissuesViktor V Husak, Nadia M Mosiichuk, Janet M Storey, et al.EXCLI Journal|December 20, 2018
Pesticide toxicity: a mechanistic approachVolodymyr I Lushchak, Tetiana M Matviishyn, Viktor V Husak, et al.Proceedings of the National Academy of Sciences of the United States of America|November 1, 1988
Hatchling turtles survive freezing during winter hibernationK B Storey, J M Storey, S P Brooks, et al.Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|March 1, 1996
Biochemistry below 0 degrees C: nature's frozen vertebratesK B Storey, D D Mosser, D N Douglas, et al.Archives of Insect Biochemistry and Physiology|June 14, 2012
Sodium nitroprusside toxicity in Drosophila melanogaster: delayed pupation, reduced adult emergence, and induced oxidative/nitrosative stress in eclosed fliesOleksandr V Lozinsky, Oleh V Lushchak, Janet M Storey, et al.Molecular and Cellular Biochemistry|November 22, 2001
Reassessment of the cold-labile nature of phosphofructokinase from a hibernating ground squirrelJ A MacDonald, K B StoreyJournal of the American College of Nutrition|April 11, 2001
The role of added sugars in the diet quality of children and adolescentsR A Forshee, M L StoreyPageof 416