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Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 26, 2010
Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobialsR Nannapaneni, V I Chalova, R Story, et al.
Nurse Education in Practice|August 12, 2020
Stakeholder acceptance of digital team-based learningJudy Currey, Stephanie K Sprogis, Gabby Burdeu, et al.
Endocrine-Related Cancer|August 4, 2020
Management changes for patients with endocrine-related cancers in the COVID-19 pandemicDerek Raghavan, Antoinette R Tan, E Shannon Story, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|June 21, 2008
Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intakeNicole I Larson, Dianne R Neumark-Sztainer, Mary T Story, et al.
Journal of Urban Health : Bulletin of the New York Academy of Medicine|May 8, 2024
Feasibility and Acceptability of Standardizing Portions in RestaurantsDeborah A Cohen, Melissa Preciado, Allison Voorhees, et al.
Scientific Reports|October 31, 2015
Social redistribution of pain and moneyGiles W Story, Ivo Vlaev, Robert D Metcalfe, et al.
Life Sciences|November 13, 2024
Glioblastoma therapy: State of the field and future prospectsNadia Allahyarzadeh Khiabani, Mohammad Amin Doustvandi, Darren Story, et al.
Journal of Public Health (Oxford, England)|December 29, 2019
The ACE Index: mapping childhood adversity in EnglandDan Lewer, Emma King, Glen Bramley, et al.
The American Journal of Clinical Nutrition|September 1, 1986
Fatty acid composition of mature human milk of Egyptian and American womenM W Borschel, R G Elkin, A Kirksey, et al.
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