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The American Journal of Clinical Nutrition
|
August 24, 2004
Betaine in human nutrition
Stuart A S Craig
The British Journal of Nutrition
|
July 19, 2005
Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d
Neil A King, Stuart A S Craig, Tammy Pepper, et al.
Journal of Cereal Science
|
November 26, 2008
The betaine and choline content of a whole wheat flour compared to other mill streams
Ryan Likes, Ronald L Madl, Steven H Zeisel, et al.
Nutrition Reviews
|
February 2, 2008
Caloric availability of polydextrose
Michael H Auerbach, Stuart A S Craig, John F Howlett, et al.
Food & Nutrition Research
|
November 6, 2010
The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement
John F Howlett, Victoria A Betteridge, Martine Champ, et al.
Journal of Strength and Conditioning Research
|
July 13, 2011
Effect of 15 days of betaine ingestion on concentric and eccentric force outputs during isokinetic exercise
Jay R Hoffman, Nicholas A Ratamess, Jie Kang, et al.
Journal of the International Society of Sports Nutrition
|
August 2, 2018
The effects of chronic betaine supplementation on body composition and performance in collegiate females: a double-blind, randomized, placebo controlled trial
Jason Michael Cholewa, Andrea Hudson, Taylor Cicholski, et al.
Journal of Strength and Conditioning Research
|
April 29, 2008
Influence of betaine consumption on strenuous running and sprinting in a hot environment
Lawrence E Armstrong, Douglas J Casa, Melissa W Roti, et al.
European Journal of Applied Physiology
|
September 15, 2012
Betaine supplementation enhances anabolic endocrine and Akt signaling in response to acute bouts of exercise
Jenna M Apicella, Elaine C Lee, Brooke L Bailey, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
The American Journal of Clinical Nutrition
|
August 24, 2004
Betaine in human nutrition
Stuart A S Craig
The British Journal of Nutrition
|
July 19, 2005
Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d
Neil A King, Stuart A S Craig, Tammy Pepper, et al.
Journal of Cereal Science
|
November 26, 2008
The betaine and choline content of a whole wheat flour compared to other mill streams
Ryan Likes, Ronald L Madl, Steven H Zeisel, et al.
Nutrition Reviews
|
February 2, 2008
Caloric availability of polydextrose
Michael H Auerbach, Stuart A S Craig, John F Howlett, et al.
Food & Nutrition Research
|
November 6, 2010
The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement
John F Howlett, Victoria A Betteridge, Martine Champ, et al.
Journal of Strength and Conditioning Research
|
July 13, 2011
Effect of 15 days of betaine ingestion on concentric and eccentric force outputs during isokinetic exercise
Jay R Hoffman, Nicholas A Ratamess, Jie Kang, et al.
Journal of the International Society of Sports Nutrition
|
August 2, 2018
The effects of chronic betaine supplementation on body composition and performance in collegiate females: a double-blind, randomized, placebo controlled trial
Jason Michael Cholewa, Andrea Hudson, Taylor Cicholski, et al.
Journal of Strength and Conditioning Research
|
April 29, 2008
Influence of betaine consumption on strenuous running and sprinting in a hot environment
Lawrence E Armstrong, Douglas J Casa, Melissa W Roti, et al.
European Journal of Applied Physiology
|
September 15, 2012
Betaine supplementation enhances anabolic endocrine and Akt signaling in response to acute bouts of exercise
Jenna M Apicella, Elaine C Lee, Brooke L Bailey, et al.
Page
of 1