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Trends in Biotechnology|November 27, 2020
Impacts on International Research Collaborations from DSI/ABS UncertaintyStuart J Smyth, Trevor C CharlesFrontiers in Genome Editing|April 4, 2022
Contributions of Genome Editing Technologies Towards Improved Nutrition, Environmental Sustainability and Poverty ReductionStuart J SmythGM Crops & Food|November 19, 2016
Canadian regulatory perspectives on genome engineered cropsStuart J SmythGlobal Food Security|October 5, 2020
Regulatory barriers to improving global food securityStuart J SmythGM Crops & Food|December 2, 2014
The state of genetically modified crop regulation in CanadaStuart J SmythTrends in Biotechnology|September 5, 2021
The future of genome editing innovations in the EUStuart J Smyth, Justus WesselerGM Crops & Food|February 20, 2024
Agricultural chemical use and the rural-urban divide in CanadaStuart J Smyth, Sylvain CharleboisTrends in Biotechnology|October 9, 2018
Agriculture R&D Implications of the CJEU's Gene-Specific Mutagenesis RulingStuart J Smyth, Rim LassouedNew Biotechnology|January 23, 2018
Scientific underpinnings of biotechnology regulatory frameworksSavannah Gleim, Stuart J SmythTrends in Biotechnology|October 9, 2022
The cost of not adopting new agricultural food biotechnologiesRobert Paarlberg, Stuart J SmythPageof 13