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Antibiotics (Basel, Switzerland)
|
April 30, 2021
Potential Roles for Probiotics in the Treatment of COVID-19 Patients and Prevention of Complications Associated with Increased Antibiotic Use
Ravina Kullar, Stuart Johnson, Lynne V McFarland, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2025
Towards functional food development: impact of extrusion cooking on phenolic compounds and antinutrients in sorghum and millets
Sruthi N U, Jayasree Joshi T, Stuart Johnson, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
March 15, 2018
Bezlotoxumab for Prevention of Recurrent Clostridium difficile Infection in Patients at Increased Risk for Recurrence
Dale N Gerding, Ciaran P Kelly, Galia Rahav, et al.
Journal of Clinical Microbiology
|
October 25, 2013
Utility of a commercial PCR assay and a clinical prediction rule for detection of toxigenic Clostridium difficile in asymptomatic carriers
Curtis J Donskey, Venkata C K Sunkesula, Annette L Jencson, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
June 30, 2019
Natural Clostridioides difficile Toxin Immunization in Colonized Infants
Larry K Kociolek, Robyn O Espinosa, Dale N Gerding, et al.
Food Chemistry
|
June 11, 2016
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n)
Jinguo Kang, William E Price, John Ashton, et al.
The Lancet. Infectious Diseases
|
April 16, 2023
Redefining Clostridioides difficile infection antibiotic response and clinical outcomes
Anne J Gonzales-Luna, Andrew M Skinner, Carolyn D Alonso, et al.
Frontiers in Nutrition
|
April 25, 2022
The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas
Prakhar Chatur, Stuart Johnson, Ranil Coorey, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
May 17, 2022
Can Clostridium innocuum Masquerade as Clostridioides difficile?
Andrew M Skinner, Laurica Petrella, Stacey Spandoni, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
August 11, 2019
Toxin A-Predominant Pathogenic Clostridioides difficile: A Novel Clinical Phenotype
Qianyun Lin, Nira R Pollock, Alice Banz, et al.
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of 29
Search research articles
Search
Showing results (201-210 of 283) with videos related to
Sort By:
Page
of 29
Antibiotics (Basel, Switzerland)
|
April 30, 2021
Potential Roles for Probiotics in the Treatment of COVID-19 Patients and Prevention of Complications Associated with Increased Antibiotic Use
Ravina Kullar, Stuart Johnson, Lynne V McFarland, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2025
Towards functional food development: impact of extrusion cooking on phenolic compounds and antinutrients in sorghum and millets
Sruthi N U, Jayasree Joshi T, Stuart Johnson, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
March 15, 2018
Bezlotoxumab for Prevention of Recurrent Clostridium difficile Infection in Patients at Increased Risk for Recurrence
Dale N Gerding, Ciaran P Kelly, Galia Rahav, et al.
Journal of Clinical Microbiology
|
October 25, 2013
Utility of a commercial PCR assay and a clinical prediction rule for detection of toxigenic Clostridium difficile in asymptomatic carriers
Curtis J Donskey, Venkata C K Sunkesula, Annette L Jencson, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
June 30, 2019
Natural Clostridioides difficile Toxin Immunization in Colonized Infants
Larry K Kociolek, Robyn O Espinosa, Dale N Gerding, et al.
Food Chemistry
|
June 11, 2016
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n)
Jinguo Kang, William E Price, John Ashton, et al.
The Lancet. Infectious Diseases
|
April 16, 2023
Redefining Clostridioides difficile infection antibiotic response and clinical outcomes
Anne J Gonzales-Luna, Andrew M Skinner, Carolyn D Alonso, et al.
Frontiers in Nutrition
|
April 25, 2022
The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas
Prakhar Chatur, Stuart Johnson, Ranil Coorey, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
May 17, 2022
Can Clostridium innocuum Masquerade as Clostridioides difficile?
Andrew M Skinner, Laurica Petrella, Stacey Spandoni, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
August 11, 2019
Toxin A-Predominant Pathogenic Clostridioides difficile: A Novel Clinical Phenotype
Qianyun Lin, Nira R Pollock, Alice Banz, et al.
Page
of 29