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Stuart Johnson

Showing results (61-70 of 169) with videos related to

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International Journal of Antimicrobial Agents|March 24, 2009
New approach to the management of Clostridium difficile infection: colonisation with non-toxigenic C. difficile during daily ampicillin or ceftriaxone administrationMichelle M Merrigan, Susan P Sambol, Stuart Johnson, et al.
Plos Neglected Tropical Diseases|February 5, 2025
Enteritis necroticans and Clostridium perfringens type C; Epidemiological and pathological findings over the past 20 yearsStuart Johnson, Andrew M Skinner, Calob Lostutter, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|January 15, 2008
Clostridium difficile-associated disease treatment response depends on definition of cureSteven J Lawrence, Erik R Dubberke, Stuart Johnson, et al.
Open Forum Infectious Diseases|March 4, 2015
Novel Fidaxomicin Treatment Regimens for Patients With Multiple Clostridium difficile Infection Recurrences That Are Refractory to Standard TherapiesMelinda M Soriano, Larry H Danziger, Dale N Gerding, et al.
Journal of Clinical Microbiology|November 8, 2003
Frequency of binary toxin genes among Clostridium difficile strains that do not produce large clostridial toxinsBarbara Geric, Stuart Johnson, Dale N Gerding, et al.
The Journal of Infectious Diseases|December 16, 2003
Prevention of fatal Clostridium difficile-associated disease during continuous administration of clindamycin in hamstersMichelle M Merrigan, Susan P Sambol, Stuart Johnson, et al.
Microorganisms|April 28, 2023
<i>Lactobacillus</i> Bacteremia and Probiotics: A ReviewRavina Kullar, Ellie J C Goldstein, Stuart Johnson, et al.
Antibiotics (Basel, Switzerland)|April 30, 2021
Potential Roles for Probiotics in the Treatment of COVID-19 Patients and Prevention of Complications Associated with Increased Antibiotic UseRavina Kullar, Stuart Johnson, Lynne V McFarland, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2025
Towards functional food development: impact of extrusion cooking on phenolic compounds and antinutrients in sorghum and milletsSruthi N U, Jayasree Joshi T, Stuart Johnson, et al.
Food Chemistry|June 11, 2016
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n)Jinguo Kang, William E Price, John Ashton, et al.
Pageof 17

Showing results (61-70 of 169) with videos related to

Sort By:
Pageof 17
International Journal of Antimicrobial Agents|March 24, 2009
New approach to the management of Clostridium difficile infection: colonisation with non-toxigenic C. difficile during daily ampicillin or ceftriaxone administrationMichelle M Merrigan, Susan P Sambol, Stuart Johnson, et al.
Plos Neglected Tropical Diseases|February 5, 2025
Enteritis necroticans and Clostridium perfringens type C; Epidemiological and pathological findings over the past 20 yearsStuart Johnson, Andrew M Skinner, Calob Lostutter, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|January 15, 2008
Clostridium difficile-associated disease treatment response depends on definition of cureSteven J Lawrence, Erik R Dubberke, Stuart Johnson, et al.
Open Forum Infectious Diseases|March 4, 2015
Novel Fidaxomicin Treatment Regimens for Patients With Multiple Clostridium difficile Infection Recurrences That Are Refractory to Standard TherapiesMelinda M Soriano, Larry H Danziger, Dale N Gerding, et al.
Journal of Clinical Microbiology|November 8, 2003
Frequency of binary toxin genes among Clostridium difficile strains that do not produce large clostridial toxinsBarbara Geric, Stuart Johnson, Dale N Gerding, et al.
The Journal of Infectious Diseases|December 16, 2003
Prevention of fatal Clostridium difficile-associated disease during continuous administration of clindamycin in hamstersMichelle M Merrigan, Susan P Sambol, Stuart Johnson, et al.
Microorganisms|April 28, 2023
<i>Lactobacillus</i> Bacteremia and Probiotics: A ReviewRavina Kullar, Ellie J C Goldstein, Stuart Johnson, et al.
Antibiotics (Basel, Switzerland)|April 30, 2021
Potential Roles for Probiotics in the Treatment of COVID-19 Patients and Prevention of Complications Associated with Increased Antibiotic UseRavina Kullar, Stuart Johnson, Lynne V McFarland, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2025
Towards functional food development: impact of extrusion cooking on phenolic compounds and antinutrients in sorghum and milletsSruthi N U, Jayasree Joshi T, Stuart Johnson, et al.
Food Chemistry|June 11, 2016
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n)Jinguo Kang, William E Price, John Ashton, et al.
Pageof 17