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International Journal of Food Sciences and Nutrition|July 13, 2005
In vitro carbohydrate digestibility of whole-chickpea and chickpea bread productsAmanda Hawkins, Stuart K JohnsonNutrients|July 27, 2022
Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched ProductsRahil Malekipoor, Stuart K Johnson, Rewati R BhattaraiAnnals of Medicine|October 6, 2005
Phytoestrogens: end of a tale?Cesare R Sirtori, Anna Arnoldi, Stuart K JohnsonJournal of the Science of Food and Agriculture|August 9, 2017
Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruitMekhala Dk Vithana, Zora Singh, Stuart K JohnsonJournal of the Science of Food and Agriculture|February 7, 2019
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a reviewMekhala Dk Vithana, Zora Singh, Stuart K JohnsonFoods (Basel, Switzerland)|July 11, 2023
Extraction, Isolation and Nutritional Quality of Coffee ProteinRewati Raman Bhattarai, Hayder Al-Ali, Stuart K JohnsonAsia Pacific Journal of Clinical Nutrition|March 1, 2005
Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteersRamon S Hall, Sarah J Thomas, Stuart K JohnsonInternational Journal of Food Sciences and Nutrition|July 16, 2005
Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tractCathryn M Turnbull, Amynta L Baxter, Stuart K JohnsonJournal of Food Science|July 23, 2014
Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pastaImran Khan, Adel M Yousif, Stuart K Johnson, et al.Clinical Nutrition (Edinburgh, Scotland)|September 2, 2014
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trialImran Khan, Adel M Yousif, Stuart K Johnson, et al.Pageof 6