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Journal of the Science of Food and Agriculture|July 27, 2018
Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitorsMekhala Dk Vithana, Zora Singh, Stuart K Johnson, et al.Appetite|June 15, 2010
Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention settingRamon S Hall, Amynta L Baxter, Cathy Fryirs, et al.The British Journal of Nutrition|February 14, 2006
Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in menStuart K Johnson, Veronica Chua, Ramon S Hall, et al.Journal of Personalized Medicine|October 21, 2020
Could Fecal Microbiota Be a Useful Indicator of Serum Cholesterol Levels among Men?HuiJun Chih, Stuart C Smith, Ramon S Hall, et al.Food Chemistry|August 25, 2022
Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatumZijian Liang, Pangzhen Zhang, Yun Xiong, et al.Food Research International (Ottawa, Ont.)|February 2, 2018
Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cerealsGangcheng Wu, John Ashton, Azra Simic, et al.Journal of the American College of Nutrition|August 31, 2017
Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-BeingImran Khan, Seema Shah, Jamil Ahmad, et al.Journal of the American College of Nutrition|December 23, 2017
Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-BeingJamil Ahmad, Imran Khan, Stuart K Johnson, et al.Journal of Food Science|March 10, 2026
Fabrication and Characterization of Kafirin Microparticles Made Using Ionic Gelation Vibrational Jet Flow Technology: Influence of Processing Parameters on Physicochemical PropertiesUmar Shah, Rewati Bhattarai, Hani Al Salami, et al.Journal of Functional Biomaterials|July 26, 2024
Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A ReviewUmar Shah, Rewati Bhattarai, Hani Al-Salami, et al.Pageof 6