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The British Journal of Nutrition|March 24, 2004
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in menBridie J Archer, Stuart K Johnson, Helen M Devereux, et al.Food Chemistry|August 11, 2016
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatmentsGangcheng Wu, Stuart K Johnson, Janet F Bornman, et al.Oncology Reports|January 17, 2009
Differential enhancement of the anti-cancer effect of doxorubicin by Akt inhibitors on human breast cancer cells with differing genetic backgroundsYan A Wang, Stuart K Johnson, Barry L Brown, et al.Journal of Food Science|May 22, 2025
Multiresponse Surface Optimization of Ionic Gelation Vibrational Jet Flow Technology to Fine-Tune Kafirin Microparticles Extracted From Sorghum Dried Distiller's GrainUmar Shah, Rewati R Bhattarai, Hani Al Salami, et al.Molecular Nutrition & Food Research|February 12, 2016
Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjectsAnita Stefoska-Needham, Eleanor J Beck, Stuart K Johnson, et al.Food Chemistry|May 5, 2024
Vitamin K content of Australian-grown horticultural commoditiesEleanor Dunlop, Judy Cunningham, Paul Adorno, et al.Food Chemistry|September 27, 2024
Development of an updated, comprehensive food composition database for Australian-grown horticultural commoditiesEleanor Dunlop, Judy Cunningham, Paul Adorno, et al.Journal of Microencapsulation|May 23, 2012
Preparation and in vitro release of zein microparticles loaded with prednisolone for oral deliveryEsther T L Lau, Stuart K Johnson, Deirdre Mikkelsen, et al.European Journal of Clinical Nutrition|December 3, 2024
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individualsImran Khan, Stuart K Johnson, Adel M Yousif, et al.Food Research International (Ottawa, Ont.)|June 5, 2017
Phenolic profile and content of sorghum grains under different irrigation managementsGangcheng Wu, Sarita J Bennett, Janet F Bornman, et al.Pageof 6