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Journal of the Science of Food and Agriculture|February 24, 2017
Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overviewNooshin Nikmaram, B N Dar, Shahin Roohinejad, et al.
Plos One|February 10, 2016
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum GrainsGangcheng Wu, Stuart K Johnson, Janet F Bornman, et al.
Scientific Reports|February 25, 2016
Growth temperature and genotype both play important roles in sorghum grain phenolic compositionGangcheng Wu, Stuart K Johnson, Janet F Bornman, et al.
Food Chemistry|February 7, 2019
In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus sppMutamed Ayyash, Stuart K Johnson, Shao-Quan Liu, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 24, 2025
Development of a database for non-nutritive antioxidants in Australian-grown horticultural commoditiesJudy Cunningham, Lucinda J Black, Stuart K Johnson, et al.
Journal of the American College of Nutrition|February 1, 2017
A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese AdultsAnita Stefoska-Needham, Eleanor J Beck, Stuart K Johnson, et al.
European Journal of Nutrition|June 10, 2006
Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridizationStuart C Smith, Rachel Choy, Stuart K Johnson, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MSLiezhou Zhong, Gangcheng Wu, Zhongxiang Fang, et al.
Frontiers in Aging Neuroscience|October 25, 2021
Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer's Disease: A Review ArticleNasim Rezaee, W M A D Binosha Fernando, Eugene Hone, et al.
Annals of Nutrition & Metabolism|December 28, 2006
Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feedingSilvia Caligari, Giulia Chiesa, Stuart K Johnson, et al.
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