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Nutrition Reviews|December 8, 2021
Dairy bioactive proteins and peptides: a narrative reviewNancy Auestad, Donald K Layman
The Journal of Nutrition|July 1, 2005
Amino acid supplementation for reversing bed rest and steroid myopathiesDouglas Paddon-Jones, Robert R Wolfe, Arny A Ferrando
Nutrients|July 5, 2016
Protecting Skeletal Muscle with Protein and Amino Acid during Periods of DisuseElfego Galvan, Emily Arentson-Lantz, Séverine Lamon, et al.
The Journal of Nutrition|March 31, 2004
Dietary protein impact on glycemic control during weight lossDonald K Layman, Jamie I Baum
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
Assessment of Protein Turnover in Health and DiseaseJan Wernerman, Claudia R Morris, Douglas Paddon-Jones, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Amount and type of protein influences bone healthRobert P Heaney, Donald K Layman
The Journal of Nutrition|January 21, 2006
Leucine regulates translation initiation of protein synthesis in skeletal muscle after exerciseLayne E Norton, Donald K Layman
The Journal of Nutrition|December 21, 2005
Potential importance of leucine in treatment of obesity and the metabolic syndromeDonald K Layman, Denise A Walker
The American Journal of Clinical Nutrition|June 15, 2018
A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trialLauren E O'Connor, Douglas Paddon-Jones, Amy J Wright, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 24, 2012
Leucine supplementation chronically improves muscle protein synthesis in older adults consuming the RDA for proteinShanon L Casperson, Melinda Sheffield-Moore, Susan J Hewlings, et al.
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