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The American Journal of Clinical Nutrition|September 15, 2017
Within-day protein distribution does not influence body composition responses during weight loss in resistance-training adults who are overweightJoshua L Hudson, Jung Eun Kim, Douglas Paddon-Jones, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 23, 2015
Protein: A nutrient in focusEmily Arentson-Lantz, Stephanie Clairmont, Douglas Paddon-Jones, et al.Journal of the American Dietetic Association|August 25, 2009
A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjectsT Brock Symons, Melinda Sheffield-Moore, Robert R Wolfe, et al.Journal of Aging and Physical Activity|July 11, 2018
2,000 Steps/Day Does Not Fully Protect Skeletal Muscle Health in Older Adults During Bed RestEmily Arentson-Lantz, Elfego Galvan, Adam Wacher, et al.Nutrition Reviews|April 5, 2018
Applications for α-lactalbumin in human nutritionDonald K Layman, Bo Lönnerdal, John D FernstromThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|January 29, 2019
Improving Dietary Protein Quality Reduces the Negative Effects of Physical Inactivity on Body Composition and Muscle FunctionEmily J Arentson-Lantz, Elfego Galvan, Jennifer Ellison, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|January 23, 2016
Fourteen days of bed rest induces a decline in satellite cell content and robust atrophy of skeletal muscle fibers in middle-aged adultsEmily J Arentson-Lantz, Kirk L English, Douglas Paddon-Jones, et al.The American Journal of Clinical Nutrition|May 13, 2008
Role of dietary protein in the sarcopenia of agingDouglas Paddon-Jones, Kevin R Short, Wayne W Campbell, et al.The Journal of Nutrition|December 28, 2025
Advancing Protein Quality Knowledge and Access With A Centralized and Interactive DatabaseShavawn M Forester, Emily M Reyes, Donald K LaymanJournal of the Academy of Nutrition and Dietetics|November 29, 2024
Refining Ounce-Equivalents Using the EAA-9 Approach for Protein Scoring and Dietary GuidanceShavawn M Forester, Emily M Reyes, Donald K LaymanPageof 49